DON CARLIN RESTAURANT
11477 West Oakland Park Boulevard
Sunrise, Florida, 33351
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored next to single service cups on shelf at front counter. PIC removed and stored appropriately. Corrected On-Site
- 12B-01-4:Basic - Employee eating while preparing food. Observed employee eating plantains while slicing.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth used to clean prep table at cook line.
- 08B-12-5:Basic - Stored food not covered. Observed cooked yuca stored uncovered in reach in cooler across from cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at front counter used to prepare sanitizer bucket. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler across from cook line, beef cooked 12/7/24 not date marked. Repeat Violation
Food safety inspection conducted on 12/9/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in low boy cooler across from cook line. Employee removed. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth used to clean prep table next to clean utensil shelf.
- 08B-12-5:Basic - Stored food not covered. Observed Cooked yuka stored uncovered in reach in cooler next to dish machine. PIC covered. Corrected On-Site
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed next to handwash sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink used to fill sanitizer bucket.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork ribs cooked September 1 not date marked. PIC date marked. Corrected On-Site
Food safety inspection conducted on 9/3/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 2/19/2024
High Priority
4
Intermediate
0
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored next to service plates behind flip top cooler.
- 08B-38-4:Basic - Food stored on floor. Observed oil stored on floor across from walk-in cooler. Manager removed and stored appropriately. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - Observed portioning utensil handle not stored above black pepper. - Observed portioning utensil handle not stored above oregano leaves. Manager removed and stored appropriately. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. - Observed cooked rice stored unprotected in reach in cooler. - Observed cooked pork chunks stored unprotected in reach in cooler. - observed cooked noodles stored unprotected in walk-in cooler.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked black beans 58F - Cooling since day prior to inspection but did not make it to 41F. See stop sales. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed packs of juice mixes stored with raw beef and chicken. Meats not commercially packaged. Manager removed and stored appropriately. Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored next to raw chicken in reach in freezer. Items not commercially packaged. Manager removed and stored appropriately. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked black beans 58F - Cooling since day prior to inspection but did not make it to 41F. See stop sales. Repeat Violation Admin Complaint
Food safety inspection conducted on 2/19/2024 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).
Inspection on 10/3/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At the front counter.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, black beans (75F - Cooling); pork chunks (47F - Cooling). The items were prepared yesterday and were cooling overnight. The items were discarded. See stop sale
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw shell eggs were stored over cooked pork and cooked beans. The eggs were moved to a lower shelf to be stored appropriately. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, black beans (75F - Cooling); pork chunks (47F - Cooling). The items were prepared yesterday and were cooling overnight. The items were discarded. See stop sale
Food safety inspection conducted on 10/3/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).