DON CARLIN RESTAURANT
11477 West Oakland Park Boulevard
Sunrise, Florida, 33351
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored next to single service cups on shelf at front counter. PIC removed and stored appropriately. **Corrected On-Site**
- 12B-01-4:Basic - Employee eating while preparing food. Observed employee eating plantains while slicing.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth used to clean prep table at cook line.
- 08B-12-5:Basic - Stored food not covered. Observed cooked yuca stored uncovered in reach in cooler across from cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at front counter used to prepare sanitizer bucket. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler across from cook line, beef cooked 12/7/24 not date marked. **Repeat Violation**
Food safety inspection conducted on 12/9/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in low boy cooler across from cook line. Employee removed. **Corrected On-Site**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth used to clean prep table next to clean utensil shelf.
- 08B-12-5:Basic - Stored food not covered. Observed Cooked yuka stored uncovered in reach in cooler next to dish machine. PIC covered. **Corrected On-Site**
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed next to handwash sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink used to fill sanitizer bucket.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork ribs cooked September 1 not date marked. PIC date marked. **Corrected On-Site**
Food safety inspection conducted on 9/3/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).