DOMINO'S PIZZA #5084
2531 S UNIVERSITY DR
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/28/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed an accumulation of slim and mold like debris along side and in the roof of low boy cooler across from oven. Warning - From follow-up inspection 2024-12-28: Still observed. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler at front counter; shredded cheese (50F - Cold Holding); beef (46F - Cold Holding); sausage (43-45F - Cold Holding); Ham slices (46F - Cold Holding); chicken (50F - Cold Holding); steak (42-45F - Cold Holding); hash browns (50F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 1 hour. Repeat Violation Admin Complaint - From follow-up inspection 2024-12-28: shredded cheese (47F - Cold Holding); beef (48F - Cold Holding); sausage (45F - Cold Holding); chicken (40-49F - Cold Holding); steak (41F - Cold Holding); hash browns (45F - Cold Holding) Admin Complaint
Food safety inspection conducted on 12/28/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/27/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed an accumulation of slim and mold like debris along side and in the roof of low boy cooler across from oven. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed Alfredo sauce thawed at room temperature in hand wash sink. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler at front counter; shredded cheese (50F - Cold Holding); beef (46F - Cold Holding); sausage (43-45F - Cold Holding); Ham slices (46F - Cold Holding); chicken (50F - Cold Holding); steak (42-45F - Cold Holding); hash browns (50F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 1 hour. Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in prep area blocked by trash can. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed alfredo sauce thawed in hand wash sink in prep area. Warning
Food safety inspection conducted on 12/27/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/12/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Flies in kitchen/food prep/food storage/bar area. Storage area- Observed 2 live flying insects flying around and landing on wall at mop station. Observed 1 flying insect flying around in chemical storage area. Warning - From follow-up inspection 2023-09-12: Observed two small flying insects flying around hand wash station next to make table. Admin Complaint
Food safety inspection conducted on 9/12/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/11/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Back exit door - Observed two insect glue trap at back exit door with dead insects. Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. - Prep area. Warning
- 35A-02-6:High Priority - Flies in kitchen/food prep/food storage/bar area. Storage area- Observed 2 live flying insects flying around and landing on wall at mop station. Observed 1 flying insect flying around in chemical storage area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - Observed: sausage (47F - Cold Holding); Beef (47F - Cold Holding); Phili Steak (46F - Cold Holding); cooked chicken (46F - Cold Holding); chicken drumlets (43-47F - Cold Holding). Per operator, items were placed in cooler at approximately 10 am. Chicken and pepperoni were stacked above fill line. Unit was also plugged in shortly before 10am. Items were relocated to walk in cooler to allow rapid cooling. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 9/11/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).