DEL FRISCO'S GRILLE
501 LAS OLAS BLVD STE 150
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co tanks in dish area not secure to wall
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on prep area shelf above cold rail 4. Operator removed Keys **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch's while preparing foods
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor across from dish area
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer in cold rail 1. Operator provided thermometer **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold rail 1 cut cabbage (50F - Cold Holding). Observed items under no temperature control. Per operator items brought out from cooler less than four hours ago. Operator placed item in cooler to cool **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tphc Butter at wait station not times marked. Per operator butter out less than four hours. Operator time marked **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Parts for grill stored in hand sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand sink. Operator provided **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/4/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 2/11/2025
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - Cookline - In-use utensil stored in standing water less than 135 degrees Fahrenheit - water 72F. Operator changed water and moved to heat source. **Corrective Action Taken**
- 10-12-5:Basic - In-use ice scoop stored in visibly soiled container between uses. Operator removed. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Cookline - ice cream - flip reach in freezer. Operator covered. **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 1 cookline Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quaternary 400ppm. **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment and utensils and then touched clean dishes without washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Cookline butter time marked 11:38-3:38, current time 3:45pm. See stop sale.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Cookline butter time marked 11:38-3:38, current time 3:45pm. See stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plastic wall mounted knife holder visibly soiled - prep area. **Repeat Violation**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on brunch menu. Operator began updating menu during inspection. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cookline butter - operator filled out Time as a Public Health control form during inspection. **Corrected On-Site**
Food safety inspection conducted on 2/11/2025 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).