DARIOS FORT LAUDERDALE
110 SE 6 ST STE 110
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Front counter - bowl in marinara. Operator removed. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter - utensils in water 118F. Operator removed. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food - employee put on gloves and handled ready to eat food. Reviewed proper hand washing and employee washed hands. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - front counter - quiche and cooked potatoes. Per operator out less than an hour. Operator properly time marked. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/1/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 12/5/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Inspection Details:
- 08B-12-5:Basic - Right chest freezer - cooked vegetables not covered. Operator covered. **Corrected On-Site**
- 08A-02-6:High Priority - Left chest freezer - Raw fish stored over ready-to-eat cooked beef - not all products commercially packaged. Operator stored all items properly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep - flip top - ham (45-48F); cheese (45-48F). Per operator items placed in unit less than an hour ago. No items prepped or portioned today. Advised operator to move items to reach in to quick chill. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided Time as a Public Health Control form to operator. Operator filled out during inspection. **Corrected On-Site**
Food safety inspection conducted on 12/5/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).