DARIOS FORT LAUDERDALE

Name: DARIOS FORT LAUDERDALE
Address: 110 SE 6 ST STE 110, FORT LAUDERDALE, FL, 33301, US
Rating: 2.4

110 SE 6 ST STE 110

★★☆☆☆ (2.4/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10735820

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Front counter - bowl in marinara. Operator removed. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter - utensils in water 118F. Operator removed. Corrected On-Site
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food - employee put on gloves and handled ready to eat food. Reviewed proper hand washing and employee washed hands. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - front counter - quiche and cooked potatoes. Per operator out less than an hour. Operator properly time marked. Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

08B-12-5:Basic - Right chest freezer - cooked vegetables not covered. Operator covered. Corrected On-Site
08A-02-6:High Priority - Left chest freezer - Raw fish stored over ready-to-eat cooked beef - not all products commercially packaged. Operator stored all items properly. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep - flip top - ham (45-48F); cheese (45-48F). Per operator items placed in unit less than an hour ago. No items prepped or portioned today. Advised operator to move items to reach in to quick chill. **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided Time as a Public Health Control form to operator. Operator filled out during inspection. Corrected On-Site

Inspection #: Visit ID: 8626883