DAL CONTADINO TRATTORIA
2775 E OAKLAND PARK BLVD #400
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Inspection Details:
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled dirty dishes then removed clean dishes from Dish machine Dish washer washed hands and put gloves on Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towel
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains bluish liquid identified as a cleaner located at dish machine Operator labeled spray bottle Corrected On-Site
Food safety inspection conducted on 3/17/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 10-08-5:Basic - Flour scoop handle in contact with flour. Employee removed scoop Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open goals of drinking water on flip top counter. Kitchen Employee removed item Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towel Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains a bluish liquid identified as a degreaser, located under utensil rack Manager labeled spray bottle Corrected On-Site
Food safety inspection conducted on 12/4/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 4/30/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open glass of coke on prep table. Employee removed drinks from prep table. Corrected On-Site
- 12B-01-4:Basic - Employee eating while preparing food.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above flip top cooler Employee removed cell phone Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw fish in Kelvinator Cooler. Operator placed beef on shelf below fish Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef handled cell phone then went back to work without washing hands and changing globes
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine.(Quat Test Strip) Operator got chlorine test strip for testing dishmachine Corrected On-Site
Food safety inspection conducted on 4/30/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 1/24/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Owner cleaned and sanitize ice machine Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Owner removed scoop Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Owner removed utensils and discard water Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Calamari 48F Lamb chops 48F. Owner placed in items in Walk In Cooler. Corrected On-Site
Food safety inspection conducted on 1/24/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).