DAL CONTADINO TRATTORIA

Name: DAL CONTADINO TRATTORIA
Address: 2775 E OAKLAND PARK BLVD #400, FORT LAUDERDALE, FL, 33306, US
Rating: 2.3

2775 E OAKLAND PARK BLVD #400

★★☆☆☆ (2.3/5)

Based on 4 health inspection reports

All Inspection Reports

12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled dirty dishes then removed clean dishes from Dish machine Dish washer washed hands and put gloves on Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towel
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains bluish liquid identified as a cleaner located at dish machine Operator labeled spray bottle Corrected On-Site

10-08-5:Basic - Flour scoop handle in contact with flour. Employee removed scoop Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open goals of drinking water on flip top counter. Kitchen Employee removed item Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towel Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains a bluish liquid identified as a degreaser, located under utensil rack Manager labeled spray bottle Corrected On-Site

Inspection #: Visit ID: 8598253

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open glass of coke on prep table. Employee removed drinks from prep table. Corrected On-Site
12B-01-4:Basic - Employee eating while preparing food.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above flip top cooler Employee removed cell phone Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw fish in Kelvinator Cooler. Operator placed beef on shelf below fish Corrected On-Site
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef handled cell phone then went back to work without washing hands and changing globes
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine.(Quat Test Strip) Operator got chlorine test strip for testing dishmachine Corrected On-Site

Inspection #: Visit ID: 8365042

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Owner cleaned and sanitize ice machine Corrected On-Site
10-08-5:Basic - Ice scoop handle in contact with ice. Owner removed scoop Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Owner removed utensils and discard water Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Calamari 48F Lamb chops 48F. Owner placed in items in Walk In Cooler. Corrected On-Site