DAL CONTADINO TRATTORIA
DAL CONTADINO TRATTORIA has 6 health inspections on file for its FORT LAUDERDALE location, with an overall rating of 1.9/5. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 6 reports on file
2775 E OAKLAND PARK BLVD #400
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
All Inspection Reports
2/2/2026· 1mo ago
Visit ID: 13528122
Follow-up Inspection Required2 high, 1 int, 1 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Powerade stored on shelf above salad station. Advised operator of proper storage. Operator moved beverage. Corrected On-Site Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. While wearing gloves employee touched and tasted cream sauce from cold holding unit, before returning to cutting a carrot without changing gloves or washing hands. Advised operator of proper handwashing procedures. Employee washed hands. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler #2 from left, raw chicken stored over cooked spinach and mash potatoes. Advised operator of proper storage, operator moved spinach and mashed potatoes. Corrected On-Site Repeat Violation Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided. Corrected On-Site Warning
9/23/2025· 5mo ago
Visit ID: 10937554
Met Inspection Standards3 high, 1 int, 2 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed beverage container from prep table Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put food in hi mouth while wearing gloves then continue prepping cooked chicken peas. Employee washed hands and put new gloves on Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs not properly separated from ready to eat Tiramisu. Cheese and Salad Cooler Manager placed Tiramisu on top shelf Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains a pink liquid identified as a sanitizer. Manager labeled spray bottle Corrected On-Site
3/17/2025· 12mo ago
1 high, 2 int
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled dirty dishes then removed clean dishes from Dish machine Dish washer washed hands and put gloves on Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towel
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains bluish liquid identified as a cleaner located at dish machine Operator labeled spray bottle Corrected On-Site
12/4/2024· 1y 3mo ago
3 int, 3 basic
- 10-08-5:Basic - Flour scoop handle in contact with flour. Employee removed scoop Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open goals of drinking water on flip top counter. Kitchen Employee removed item Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towel Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains a bluish liquid identified as a degreaser, located under utensil rack Manager labeled spray bottle Corrected On-Site
4/30/2024· 1y 10mo ago
Visit ID: 8598253
Met Inspection Standards2 high, 1 int, 3 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open glass of coke on prep table. Employee removed drinks from prep table. Corrected On-Site
- 12B-01-4:Basic - Employee eating while preparing food.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above flip top cooler Employee removed cell phone Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw fish in Kelvinator Cooler. Operator placed beef on shelf below fish Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef handled cell phone then went back to work without washing hands and changing globes
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine.(Quat Test Strip) Operator got chlorine test strip for testing dishmachine Corrected On-Site
1/24/2024· 2y 1mo ago
Visit ID: 8365042
Met Inspection Standards1 high, 3 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Owner cleaned and sanitize ice machine Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Owner removed scoop Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Owner removed utensils and discard water Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Calamari 48F Lamb chops 48F. Owner placed in items in Walk In Cooler. Corrected On-Site