DirtyFLRestaurant Inspection Data

CULINARY AFFAIRS

2400 GRIFFIN RD

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8646909

  • N/A:No Violations Were Observed

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8595025

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, pulled pork (43-51F - Cooling). The item was cooling overnight. The item was discarded. See Stop Sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, pulled pork (43-51F - Cooling). The item was cooling overnight. The item was discarded. See Stop Sale. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. As evidenced by not reaching 41F within 6 hours, the pork was mounded in the middle of the plastic pan and covered with plastic wrap. Recommended to operator to evenly distribute pork over shallow metal pans to cool rapidly for future batches.

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8512129

  • N/A:No Violations Were Observed

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8511648

  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Observe multiple bags of garbage on floor next to dumpster. Operator cleaned pad. Corrected On-Site Warning - From follow-up inspection 2023-09-29: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Operator closed lid. Corrected On-Site Warning - From follow-up inspection 2023-09-29: **Time Extended**

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8338735

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observe plastic food container stored on floor and not inverter Operator placed on shelf. Corrected On-Site Warning
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observe above Cambro hot box. Operator removed. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observe plastic 5 gal oil container stored on floor. Corrected On-Site Repeat Violation Admin Complaint
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observe multiple bags of garbage on floor next to dumpster. Operator cleaned pad. Corrected On-Site Warning
  • 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observe cases plastic plates stored on floor in dry storage. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe at walk in refrigerator 2 ; red bean overnight (62F - Cooling) see stop sale Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observe employee leaving bathroom and entering kitchen without washing hands put on gloves and start food preparation. I instructed employee that he must first wash hands before putting on gloves and employee washed hands Corrected On-Site Warning
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observe in in-dry storage bin oatmeal with mold like growth. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw chicken above case of raw fish. Operator placed raw chicken on lower shelf. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at walk in refrigerator 2 ; red bean overnight (62F - Cooling) see stop sale Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observe employee washing hands twice in food preparation sink. Operator instructed employee to wash hands in hand washing sink and employee washed hands. Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observe at walk in refrigerator 2 ; red bean overnight (62F - Cooling) see stop sale due to being in a deep plastic 5 gallon bucket Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe can opener soiled with food debris. Operator had can opener washed and sanitized. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe metal bowl in hand wash sink at cook line. Operator removed. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe by 3 compartment sink. Operator placed paper towel at sink. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observe with new employee who was working solo upon my arrival. Operator had employee fill out form. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observe by 3 compartment sink. Operator placed soap at sink. Corrected On-Site Warning