COYO TACO
1514 South Dixie Highway
Florida, 33146
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, multiple containers wet nesting on shelf across from dish machine. Discussed with operator that sanitizer must completely air dry before stacking. Operator stated to correct.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, guacamole with tomatoes (46F - Cold Holding) . Product over stacked, discussed with operator to remove some product to cold hold below 41°F. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by dish machine. Operator replaced paper towels **Corrected On-Site**
Food safety inspection conducted on 3/26/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/7/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine has residue behind nozzles. Operator cleaned and sanitized. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board. Operator stored in sanitizer solution. **Corrected On-Site** **Repeat Violation**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) operates remade solution. Tested 200ppm **Corrected On-Site**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top low drawer cooler Salsa cooling covered(61F) at 1:20pm (ambient cooling 1 hour) to 58F at 2:15pm at this rate proper cooling to 41F in 4 hours will not occur. Operator removed cover placed items in walk in cooler to chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline plantain (118F - Hot Holding). Per operator item has been hot holding for only 3 hour. Observed plantains under no temperature control. Operator placed in hot holding unit to reach eat to 165F. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Located in back of restaurant near dry storage **Repeat Violation** **Admin Complaint**
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Provided handout to operator
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hand out to operator
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee handbag stored in dish area hand wash sink. Operator removed **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/7/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).