COUNTRY HAM N' EGGS

2671 East Oakland Park Boulevard
Fort Lauderdale, Florida, 33306
Broward County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

2712 E OAKLAND PARK BLVD

Fort Lauderdale, FL

11500 NW 41 ST

Doral, FL

8550 NW 53RD STREET, SUITE B101

Doral, FL

2304 E OAKLAND PARK BLVD

Fort Lauderdale, FL

2831 E OAKLAND PARK BLVD 1

Fort Lauderdale, FL

2764-2768 E OAKLAND PARK BLVD

Fort Lauderdale, FL

5900 W OAKLAND PARK BLVD #100

Fort Lauderdale, FL

943 W SR 84

Fort Lauderdale, FL

1843 S FEDERAL HWY

Fort Lauderdale, FL

2700 N FEDERAL HWY

Fort Lauderdale, FL

All Inspection Reports

Inspection on 1/8/2025

High Priority
0
Intermediate
0
Basic
3
Total
3

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda Fountain machine
  • 40-06-5:Basic - Employee personal items stored iabove a food preparation area, food, clean equipment and utensils, or single-service items. Styrofoam cup containing Coffee stored on top of Salad cooler
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Health Inspector (2025-01-08)
2025-01-08
★★★★☆ 4.0/5
Food safety inspection conducted on 1/8/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 11/6/2024

High Priority
0
Intermediate
0
Basic
0
Total
1

Inspection Details:

  • N/A:No Violations Were Observed
Health Inspector (2024-11-06)
2024-11-06
★★★★★ 5.0/5
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 8/1/2024

High Priority
2
Intermediate
0
Basic
3
Total
5

Inspection Details:

  • 10-08-5:Basic - Scoop handle in contact with hash browns
  • 08B-38-4:Basic - Food stored on floor. Bag containing onions. Walk In Cooler Employee removed item and placed on shelf
  • 29-11-4:Basic - Water leaking from faucet. At handwash sink across from dry storage rack.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher. Employee washed hands then put new gloves on **Corrected On-Site**
  • 12A-19-4:High Priority - Employee washed hands with cold water. Employee washed hands with soap and water **Corrected On-Site**
Health Inspector (2024-08-01)
2024-08-01
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/1/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).