COUNTRY HAM N' EGGS
2671 East Oakland Park Boulevard
Fort Lauderdale, Florida, 33306
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda Fountain machine
- 40-06-5:Basic - Employee personal items stored iabove a food preparation area, food, clean equipment and utensils, or single-service items. Styrofoam cup containing Coffee stored on top of Salad cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Food safety inspection conducted on 1/8/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/1/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 10-08-5:Basic - Scoop handle in contact with hash browns
- 08B-38-4:Basic - Food stored on floor. Bag containing onions. Walk In Cooler Employee removed item and placed on shelf
- 29-11-4:Basic - Water leaking from faucet. At handwash sink across from dry storage rack.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher. Employee washed hands then put new gloves on Corrected On-Site
- 12A-19-4:High Priority - Employee washed hands with cold water. Employee washed hands with soap and water Corrected On-Site
Food safety inspection conducted on 8/1/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/27/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard. Corrected On-Site Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee brought dirty dishes then exchange with other employee bringing out new plate of foods.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store Spray bottle
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled spray bottle Corrected On-Site
Food safety inspection conducted on 9/27/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 7/21/2023
High Priority
5
Intermediate
1
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an unenclosed beverage container in a food preparation area .
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on table in the food preparation area.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
- 08B-38-4:Basic - Plastic container of frying oil stored on cook line floor
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then plate food on clean and sanitized plates. Explained to employee proper hand washing procedures. Employee washed hands. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling soiled dishes than proceeded to handle and stack clean and sanitized dishes without washing hands.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at salad station hard boiled eggs (60F - Cold Holding) per operator not portioned or prep today per operator left in cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at salad station hard boiled eggs (60F - Cold Holding) per operator not portioned or prep today per operator left in cooler overnight. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage patties (110F - Hot Holding); sausage links (98F - Hot Holding) on shelf above flat top at room temperature. Per operator less than 1 hour. Disused with operator about using TPHC. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can in front of hand washing sink located in prep area.
Food safety inspection conducted on 7/21/2023 revealed 10 total violations (5 high priority, 1 intermediate, 4 basic).