DirtyFLRestaurant Inspection Data

CORAL RIDGE YACHT CLUB

2800 YACHT CLUB DR

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/14/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in bulk flour - dry storage. Cup in salsa - prep area flip top. Operator removed. Corrected On-Site
  • 06-09-1:Basic - Prep area flip top - one 8 oz package - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Per operator held in unit overnight. See stop sale.
  • 08A-05-6:High Priority - Prep area flip top - Raw fish stored over ready-to-eat lettuce. Operator stored all items properly. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cookline - right flip top - raw chicken stored over raw fish. Operator stored all items properly. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Prep area flip top - 1 8 oz package - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Per operator held in unit overnight. See stop sale.

Inspection Date: 10/17/2024

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher-bar (Chlorine less than 50ppm). Advised operator to use main dish machine until properly sanitizing.
  • 22-08-4:Basic - Interior of cookline microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. Corrected On-Site
  • 29-03-4:Basic - Water draining onto floor surface. Under Cookline hand sink.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cookline - maxx cold - cooked onions (45-47F - Cooling). Per operator item prepared yesterday and placed in unit last night. Item not prepped or portioned today. Observed item in covered container. Reviewed proper cooling procedures. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cookline - maxx cold - cooked onions (45-47F - Cooling). Per operator item prepared yesterday and placed in unit last night. Item not prepped or portioned today. Observed item in covered container. Reviewed proper cooling procedures. See stop sale.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb in salad prep area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Expo hand sink used to dump ice. Reviewed proper use of hand sinks. Repeat Violation

Inspection Date: 6/20/2024

Inspection #: Visit ID: 8667122

  • 14-01-5:Basic - Observed: Bowl or other container with no handle used to dispense food. Bowl in flour. Operator removed. Corrected On-Site Priority: Basic
  • 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. Handsink by dish machine blocked by cart and hose. Operator removed. Corrected On-Site Priority: Intermediate
  • 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Items thawing in expo area hand sink. Operator removed items. Corrected On-Site Priority: Intermediate
  • 10-12-5:Basic - Observed: In-use ice scoop stored on soiled surface between uses. Ice scoop stored on visibly soiled table. Operator stored properly. Corrected On-Site Priority: Basic
  • 02B-01-5:Intermediate - Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartare on lunch and dinner menus. Operator began updating menus during inspection. **Corrective Action Taken** Priority: Intermediate
  • 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Cookline drawers - raw fish stored over ready to eat cooked shrimp and ready to eat vegetables. Operator stored all items properly. **Corrected On-Site** Priority: High Priority
  • 08A-20-5:High Priority - Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cookline - left flip top - raw shell egg over raw calamari. Operator stored all items properly. Corrected On-Site Priority: High Priority
  • 29-49-6:Basic - Observed: Standing water in bottom of reach-in-cooler. Left cookline flip top. Priority: Basic

Inspection Date: 5/3/2024

Inspection #: Visit ID: 8364028

  • 36-34-5:Basic - AC vent soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles at front entrance reach in freezer. Operator Cleaned during inspection. Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's employee bathroom.
  • 14-11-5:Basic - Equipment in poor repair. US refrigeration unit in pantry - torn gasket.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar and flour not labeled in storage area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked pork ribs in grill drawers. Walk-in cooler: raw salmon stored over ready to eat hot dogs. Operator stored everything properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right cook line flip top: sliced cheese (41-51F). Observed items overfilled. Per operator item was in the unit over night. Item not prepared or portioned today. See stop sale. Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib underneath handwashing sink in pantry area.