DirtyFLRestaurant Inspection Data

CON MURPHY'S

With 13 documented inspections, CON MURPHY'S in FORT LAUDERDALE has achieved a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 13 reports on file

17 S FORT LAUDERDALE BEACH BLVD, #R214

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 13 health inspection reports

All Inspection Reports

12/12/2025· 3mo ago

Visit ID: 13593806

Met Inspection Standards
  • N/A:No Violations Were Observed

12/11/2025· 3mo ago

Visit ID: 10928400

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license not displayed Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine 0ppm Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In prep area, cutting boards are soiled and no longer can be cleaned. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At bar, handwashing sink blocked with dump bucket. Operator moved up to clear sink. Corrected On-Site Warning

6/13/2025· 9mo ago

Visit ID: 10858901

Met Inspection Standards

1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. Repeat Violation Warning - From follow-up inspection 2025-06-13: Observed same. **Time Extended**

6/12/2025· 9mo ago

Visit ID: 10857991

Follow-up Inspection Required

2 high, 6 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon stored inside reduced oxygen packaging indicating removal upon thawing. Per operator, fish thawed inside packaging overnight. Stop sale. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed gap between wall and baseboard under sink inside men's restroom, causing a in hole in the wall. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. Repeat Violation Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed soiled knife stored between flip top coolers at cook line. Operator removed. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored in cup of standing water at bar. Operator dumped water. Corrected On-Site Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking under hand wash sink next to kitchen entrance. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon stored inside reduced oxygen packaging indicating removal upon thawing. Per operator, fish thawed inside packaging overnight. Stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed flip top cooler 2// diced tomatoes (49F - Cold Holding); cut tomatoes (47F - Cold Holding); coleslaw (46F - Cold Holding). Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop Sale. 2) Observed flip top cooler 1// diced chicken (44F - Cold Holding). Per operator, foods not prepped or portioned today; food out of temperature for approximately 20 minutes; Food was stored over stacked inside container. Operator reduced amount of food in container and stored inside reach in freezer to quick chill. Corrective Action Taken. Repeat Violation Admin Complaint

5/17/2025· 9mo ago

Visit ID: 10841384

Met Inspection Standards

2 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed multiple ceiling tiles missing in front of walk in cooler, in kitchen. Warning - From follow-up inspection 2025-05-17: Observed same. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. Warning - From follow-up inspection 2025-05-17: Observed same **Time Extended**

5/16/2025· 10mo ago

Visit ID: 10841227

Follow-up Inspection Required

4 high, 1 int, 6 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed multiple ceiling tiles missing in front of walk in cooler, in kitchen. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler 1// liquid egg (48F - Cold Holding); green beans (45F - Cold Holding); garlic butter (50F - Cold Holding); pico de gallo (45F - Cold Holding) at cook line. Per operator, foods were not prepped or portioned today; foods stored inside cooler overnight. Stop sale. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed drink shaker lid stored inside 56F standing water at bar. Operator dumped water. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior and exterior of microwave soiled with food debris buildup. Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor at cook line. Operator properly stored. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef inside walk in cooler. Operator properly stored. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler 1// liquid egg (48F - Cold Holding); green beans (45F - Cold Holding); garlic butter (50F - Cold Holding); pico de gallo (45F - Cold Holding) at cook line. Per operator, foods were not prepped or portioned today; foods stored inside cooler overnight. Stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler 1// liquid egg (48F - Cold Holding); green beans (45F - Cold Holding); garlic butter (50F - Cold Holding); pico de gallo (45F - Cold Holding) at cook line. Per operator, foods were not prepped or portioned today; foods stored inside cooler overnight. Stop sale. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time mark on individual butters held at expo line. Per operator, butters put on time approximately two hours prior to inspection. Operator put time mark on butters. Corrected On-Site Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no procedures for time as a public health control for individual butters held at expo line. Operator printed and filled out procedures during inspection. Corrected On-Site Warning

4/29/2025· 10mo ago

Visit ID: 10827779

Met Inspection Standards

1 high, 2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen, ceiling tiles missing and on disrepair. Operator stated air conditioner leaking and on process of being repaired.
  • 36-22-4:Basic - Floor area(s) covered with standing water. By ice machine in kitchen, standing water on floor behind machine. Operator had employee remove standing water during inspection. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line, pooled eggs stored above ready to eat pulled pork. Operator reversed Corrected On-Site

12/13/2024· 1y 2mo ago

Visit ID: 10696920

Met Inspection Standards
  • N/A:No Violations Were Observed

10/15/2024· 1y 4mo ago

Visit ID: 8998123

Met Inspection Standards

1 high, 1 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while engaged in food preparation. Employee removed items. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed container of spices stored with no cover. Operator covered item. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at walk in cooler - tray of cooked chicken with date marked manually with 10/25/24. As per operator it was a typo. Operator corrected date to 10/15/24 Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 employees on duty with proof of food handlers training.

10/15/2024· 1y 4mo ago

Visit ID: 8997179

Follow-up Inspection Required

1 int

  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 employees on duty with proof of food handlers training. - From follow-up inspection 2024-10-15: Same **Time Extended**

10/7/2024· 1y 5mo ago

Visit ID: 8733050

Follow-up Inspection Required

3 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to ice machine in kitchen - c02 tanks not tied.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher machine at 00ppm after several attempts. Operator set up triple sink.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - cooked chicken (48F - Cold Holding) as per operator item not portioned or prepared today- item held out of temperature overnight. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - cooked chicken (48F - Cold Holding) as per operator item not portioned or prepared today- item held out of temperature overnight. See stop sale.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 employees on duty with proof of food handlers training.

4/12/2024· 1y 11mo ago

Visit ID: 8595050

Met Inspection Standards

2 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed, raw salmon stored in packaging indicating removal upon thawing, stored in flip top cooler at cookline. Operator cut open packaging to allow oxygen flow. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle soiled with food debris at bar. Operator cleaned during inspection. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/19/2024· 2y 1mo ago

Visit ID: 8354541

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. Ref. Number: 238633928Corrected On-Site Corrected On-Site