CON MURPHY'S
17 S FORT LAUDERDALE BEACH BLVD, #R214
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/15/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 employees on duty with proof of food handlers training. - From follow-up inspection 2024-10-15: Same **Time Extended**
Food safety inspection conducted on 10/15/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/15/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while engaged in food preparation. Employee removed items. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed container of spices stored with no cover. Operator covered item. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at walk in cooler - tray of cooked chicken with date marked manually with 10/25/24. As per operator it was a typo. Operator corrected date to 10/15/24 **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 employees on duty with proof of food handlers training.
Food safety inspection conducted on 10/15/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/7/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to ice machine in kitchen - c02 tanks not tied.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher machine at 00ppm after several attempts. Operator set up triple sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - cooked chicken (48F - Cold Holding) as per operator item not portioned or prepared today- item held out of temperature overnight. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - cooked chicken (48F - Cold Holding) as per operator item not portioned or prepared today- item held out of temperature overnight. See stop sale.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 employees on duty with proof of food handlers training.
Food safety inspection conducted on 10/7/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).