COMMERCIAL POINT CAFE
West Commercial Boulevard
Fort Lauderdale, Florida, 33309
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Located in dry storage area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with sugar. Chef removed **Corrected On-Site** **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Observed cold water handle missing from hand washing sink in prep area
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed box of cucumbers over RTE cooked penne in walk in cooler. Chef relocated. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket. Chef stored correctly. **Corrected On-Site** **Repeat Violation**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. observed employee cracked raw shell eggs change cloves then handled to go box without washing hands.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed and truck and fan in front of hand washing sink located back storage area. Chef removed. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for three component sink
Food safety inspection conducted on 12/12/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys on shelf with spices. Chef removed **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch on left wrist while preparing food. Employee removed. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed boxes of cookie dough on walk-in freezer floor. Chef elevated. **Corrected On-Site**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoops stored on top surface of ice machine. Chef placed in clean hotel pan. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the scoop handle in contact with flour. Chef removed. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of black substance/grease/food debris in back kitchen. Employee cleaned and sanitized. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Working containers of seasoned flour removed from original container not identified by common name. Chef labeled. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw spicy chicken breast (51F - Cold Holding) on speed rack in walk-in cooler per chef held in cooler more than 24 hours not portion or prepared today.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw spicy chicken breast (51F - Cold Holding) on speed rack in walk-in cooler per chef held in cooler more than 24 hours not portion or prepared today. See stop sale
Food safety inspection conducted on 9/16/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).