COCONUTS BAHAMA GRILL PRO DIVE
429 Seabreeze Boulevard
Fort Lauderdale, Florida, 33316
Broward County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/17/2025
High Priority
4
Intermediate
4
Basic
9
Total
17
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In prep area by dishwasher and dry storage area, ceiling tiles missing and in disrepair. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents by back door soiled with dust. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At oyster bar, employee drink stored on cutting board while food is being prepared. Employee moved drink to bottom shelf. **Corrected On-Site** **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. In dry storage area, standing water on floor by ice machine. **Warning**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. In dry storage area, ice scoops stored on soiled surface on ice machine. Operator removed scoops to be washed. **Corrective Action Taken** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cook line, in use tongs stored on oven doors. Operator removed tongs and put them to wash. **Corrected On-Site** **Warning**
- 35B-02-4:Basic - Insect control device installed over food preparation area. In prep area by back door, bug zapper installed over slicer and prep area. Operator unplugged zapper until they can relocate. **Corrective Action Taken** **Warning**
- 08B-12-5:Basic - Stored food not covered. In reach in two door freezer, cookies and cream desert not covered when stored in freezer. Operator moved try to different cooler and covered items. **Corrected On-Site** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In prep sink by dishwasher, lobster thawing in standing water. Discussed with operator that when thawing there should be running water running while thawing. Operator turned on running cold water to thaw properly **Corrective Action Taken** **Warning**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On cook line, standing water 78°F with scoop. Discussed with operator that water has to be 135°F or no water. Operator discarded water. **Corrected On-Site** **Warning**
- 41-22-4:High Priority - Medicine not labeled properly. In prep area, personal medicine stored on shelf above prep area. Operator removed medication. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On cook line in refrigerator drawers, raw shrimp stored over ready to eat cut lettuce. Discussed with operator that ready to eat lettuce should be stored raw shrimp. Operator moved lettuce to top drawer and shrimp to bottom drawer. In oyster bar, Raw snapper over cooked lobster in flip top cooler. Operator moved raw fish to bottom shelf. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, cooler drawers; burger patty's (52F - Cold Holding); salmon (50F - Cold Holding); mahi (51F - Cold Holding); shrimp (51F - Cold Holding); cooked ribs (52F - Cold Holding). Operator stated held less than two hours. Operator put bags of ice in cooler to quick chill items. Items not prep or portioned today.. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On cook line, prep area, and storage racks; cutting boards soiled with food debris and deep cut marks. Discussed with operator that cutting boards need to be cleaned and or replaced. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At oyster bar, handwashing sink blocked with bowls and platters. Operator moved bowls away from sink **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At oyster bar, no paper towels supplied at handwashing sink. Operator provided paper towels. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At oyster bar, no soap provided at and washing sink. At bar across from oyster bar no soap provided at handwashing sink. **Warning**
Food safety inspection conducted on 3/17/2025 revealed 17 total violations (4 high priority, 4 intermediate, 9 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).