CLUCK FACE
1530 N FEDERAL HWY, FORT LAUDERDALE 33304
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/7/2025
Inspection #: Visit ID: 10794921
- 08A-05-6:High Priority - - From initial inspection : High Priority - Front counter low boy unit - Raw shell eggs stored over ready-to-eat butter. Operator stored all items properly. Corrected On-Site Warning - From follow-up inspection 2025-05-07: Front counter low boy unit - Raw shell eggs stored over ready-to-eat Cole slaw. Operator stored all items properly. Admin Complaint Corrected On-Site
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-07: Food handlers present : Lara Bazzi - 2 months Emir Caliskan - over 2 months Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning - From follow-up inspection 2025-05-07: Observed same. **Time Extended**
Inspection Date: 3/7/2025
Inspection #: Visit ID: 10728630
- 10-07-4:Basic - Front counter - In-use utensil (Mac and cheese scoop) stored in standing water less than 135 degrees Fahrenheit - water 76F. Operator removed. Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored - cases of to-go containers and cases of napkins stored on floor next to soda fountain unit. Operator stored items properly. Corrected On-Site Warning
- 12A-16-4:High Priority - Employee entered front counter area, put on gloves began working with ready to eat cooked chicken, without first washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site Warning
- 08A-05-6:High Priority - Front counter low boy unit - Raw shell eggs stored over ready-to-eat butter. Operator stored all items properly. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning
Inspection Date: 11/22/2024
Inspection #: Visit ID: 10696522
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.