CHRISTINA WANS MANDARIN HOUSE
662 North Federal Highway
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2024-05-16: Observed same. **Time Extended**
Food safety inspection conducted on 5/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/15/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline - knives stored between flip top and prep table. Operator removed. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cookline low boy - Raw pork stored over ready to eat noodles. Walk in cooler - raw shrimp stored over ready to eat cooked chicken. Operator stored all items properly. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline flip top - flip top - raw beef (49-50F); raw chicken (49-50F); cooked chicken (49-50F). Per operator items have been in unit over 2 hours. No items prepped or portioned today. Operator placed ice on items to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 5/15/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 2/29/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-02-29: Observed same. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer - around condensing fans. Warning - From follow-up inspection 2024-02-29: Observed same. **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher - main (Chlorine 0ppm) - operator primed unit. Chlorine 100ppm. Dishwasher - bar (Chlorine 0ppm). Advised operator to use main dish machine until bar unit is properly sanitizing. **Corrective Action Taken** Warning - From follow-up inspection 2024-02-29: Dishwasher - main (Chlorine 100ppm) - Dishwasher - bar (Chlorine 0ppm). Advised operator to use main dish machine until bar unit is properly sanitizing. **Time Extended**
Food safety inspection conducted on 2/29/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/28/2024
High Priority
6
Intermediate
3
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cookline. Repeat Violation Warning
- 29-09-4:Basic - Faucet/handle not functioning at plumbing fixture. Cookline hand sink - hot water handle. Warning
- 08B-38-4:Basic - Food stored on floor. Containers of raw shell eggs stored on floor under shelving in walk in cooler. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer - around condensing fans. Warning
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Expo dipperwell turned off - utensils in unit. Operator turn on dipper well. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher - main (Chlorine 0ppm) - operator primed unit. Chlorine 100ppm. Dishwasher - bar (Chlorine 0ppm). Advised operator to use main dish machine until bar unit is properly sanitizing. **Corrective Action Taken** Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook cutting cooked duck for customer order using bare hands. Reviewed proper procedures and employee washed hands/put on gloves. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - Raw shell eggs stored over ready to eat vegetables. Operator stored all items properly. Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook wash hands with gloves on and proceed to cook. Reviewed proper glove use. Cook washed hands and put on new gloves. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - raw chicken (43-47F); cooked shrimp (50F); raw shrimp (48F); raw beef (48-50F). Per operator some items held in unit overnight (over 4 hours) and some items placed in unit approximately 2 hours ago. No items prepped or portioned today. Operator placed items in ice to quick chill. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cookline hand sink being used to wash cutting board. Operator took to triple sink to wash. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1 by triple sink. 2 by cookline hand sink. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Cookline hand sink - water 80F. Warning
Food safety inspection conducted on 2/28/2024 revealed 15 total violations (6 high priority, 3 intermediate, 6 basic).