CHICK'NCONE
920 North Flagler Drive
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/29/2024
Inspection #: Visit ID: 8372753
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on ice machine. Operator stored properly. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour. Operator stored properly. Corrected On-Site
- 16-37-1:Intermediate - No Quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Employees filled out Food Employee Reporting Agreement during inspection. Corrected On-Site
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator's thermometer has dead battery.
Inspection Date: 10/11/2023
Inspection #: Visit ID: 8519525
- 22-20-5:Basic - Accumulation of food debris in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By bag in box shelf.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water faucet handle missing - right side cookline hand sink.
- 36-22-4:Basic - Floor area(s) covered with standing water. Per operator sink left on overnight. Operator cleaning during inspection. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. 3 - 50 pound bags potatoes stored on floor by triple sink.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Reviewed with operator.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk - front counter - per operator opened 2 days ago. Operator date marked. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Potato slicer on wall visibly soiled. - Fountain soda nozzles. Operator began cleaning during inspection. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Right side cookline hand sink. Operator replaced. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Right side cookline hand sink. Operator replaced. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Right side cookline - water 82F.