CHENS KITCHEN
2630 W BORWARD BLVD #103
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bucket of rice, a repurposed can was being used to scoop the rice. The can was removed. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. More than 60 days Admin Complaint
Food safety inspection conducted on 2/21/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. On the cook line, a bucket of soy sauce and a bucket of cooking oil were stored on the floor. The buckets were moved off of the floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease and food debris. In the walk in cooler, the metal shelving for the food containers.
Food safety inspection conducted on 11/6/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/8/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw shrimp thawing inside triple sink, no running water. Operator turned on cold running water. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket water, not in use.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table at cookline. Operator put wiping cloth in sanitizer bucket. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed and emailed bodily fluid cleanup up procedures with operator.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked ribs stored inside lowboy cook line cooler without date mark. Per operator, foods prepared yesterday. Operator put date mark on foods. Corrected On-Site
Food safety inspection conducted on 5/8/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around wok. Employee cleaned area. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked beef
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink next to Walk In Cooler used to store utensils
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in Walk In Cooler
Food safety inspection conducted on 1/16/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/5/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in disrepair in low boy cooler opposite fryer and reach in cooler opposite wok station in cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. #1 Shelf next to fryer in cook line soiled. #2. Hand wash sink soiled next to fryer in cook line. Operator cleaned * corrected on site*
- 29-07-5:Basic - Plumbing system improperly installed. Hot side on facet very difficult to turn on hand wash sink next to walk in cooler in kitchen. Unable to provide hot water.
- 08B-12-5:Basic - Stored food not covered. Cut cabbage not covered inside walk in cooler. Operator covered Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to walk in cooler, hot water @85F.
Food safety inspection conducted on 7/5/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).