CHEF MN CAFE
100 SE 3 AVE STE 500
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
3
Intermediate
0
Basic
0
Total
3
Inspection Details:
- 08A-13-5:High Priority - Cookline flip top - Raw shell eggs stored in top portion of make table over ready-to-eat bread and condiments in bottom portion of make table - no complete physical barrier between top and bottom. Reach in True unit - 1. Raw shell eggs stored over ready-to-eat carrots and apples. 2. Raw pork bacon stored over ready-to-eat sauces. Operator stored all items properly. **Repeat Violation** **Admin Complaint**
- 12A-16-4:High Priority - Employee put on gloves and began working with ready to eat food - preparing customer sandwich, without first washing hands. Reviewed proper procedures and employee properly washed hands. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - chili (125F - Hot Holding). Per operator holding approximately 1.5 hours. Advised operator to reheat to 165F and hit hold at 135F or higher. Operator increased heat. Second temp 10 minutes later 115-122F. Operator moved to stovetop to reheat. **Corrective Action Taken**
Food safety inspection conducted on 3/5/2025 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Ice buildup by condensing fan in True reach in at prep area.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Dining area spoons.
- 08A-13-5:High Priority - 1. Cookline flip top - Raw shell eggs stored in top portion of make table over ready-to-eat bread and condiments in bottom portion of make table - no complete physical barrier between top and bottom. 2. Prep area reach in - raw shell eggs stored over ready to eat lettuce. 3. Raw fish stored over ready-to-eat hash browns in prep area freezer - not all products commercially packaged. Operator stored all items properly. **Corrected On-Site**
Food safety inspection conducted on 11/13/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).