CHEERS
Cypress Creek Road
Fort Lauderdale, Florida, 33334
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/3/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind 3 Compartment sink
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over Beef in Electrolux Cooler. Employee moved chicken to bottom shelf Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.. Bottle contains clear liquid identified as chlorine Employee labeled spray bottle Corrected On-Site
Food safety inspection conducted on 2/3/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- 36-22-4:Basic - Floor area(s) covered with standing water. In front of
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind 3 compartment sink
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.. Blocked by garbage can. Bar
Food safety inspection conducted on 8/19/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. 1/2 cigarette on Metal box above handwash sink. Manager discarded cigarette Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawed in 3 Compartment sink at room temperature Manager placed chicken under running water. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager print and posted written procedure Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers over three compartment sink
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in flip top cooler standing water in bottom
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime
- 31A-11-4:Intermediate - Handwash sink used for purposes other than hand washing. Observed at bar plastic trays across the hand washing sink.
Food safety inspection conducted on 8/1/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).