CHARLEY'S PHILLY STEAKS
2600 W BROWARD BLVD BAY C101
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In a bin of salt and pepper mix, a paper boat was stored inside and used to dispense the product. The item was removed **Corrected On-Site**
- 36-34-5:Basic - Ceiling vents soiled with accumulated dust. Outside the walk in cooler door
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to the hot Bo on the cook line, a bucket of 73F water with tongs stored inside. The bucket and tongs were removed **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the sandwich make table, sliced cheese (50F - Cold Holding); sliced turkey (50F - Cold Holding). Both items were placed on the table less than 4 hours ago. The items were removed to the lower cooler to quick chill and cold hold.The items were not prepped or portioned today. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 1/6/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line flip top cooler, sliced provolone (50F - Cold Holding); sliced swiss (50F - Cold Holding). The items have been in the cooler less than 3 hours. The items were not prepped or portioned today. The cheese was moved to the bottom cooler to chill and cold hold. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter hot box, boneless chicken wings (120F - Hot Holding). The boneless wings have been holding less than 1 hour. The item is being reheated to 165F to hot hold. **Corrective Action Taken**
Food safety inspection conducted on 8/29/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).