CHA-BAA THAI & JAPANESE RESTAURANT
6316 N POWERLINE RD
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
3
Basic
9
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food sugar. Operator removed **Corrected On-Site**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating on the cook line.
- 08B-38-4:Basic - Food stored on floor. Observed box of cellophane noodles on the floor in storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fans soiled with grease, food debris, dirt, slime or dust.
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of straws stored on the floor located by office.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed box of unwashed lemons over curry sauces
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting on mop bucket
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine 200+ Ppm. Operator remade solution rechecked 100 Ppm **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor underneath hand washing sink. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket and bowl hand washing sink sushi station.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Red curry and green curry sauce prepared 01/24/2025 not date marked in walk-in cooler. Operator date marked. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic bleach substance not labeled. Operator labeled **Corrected On-Site**
Food safety inspection conducted on 1/27/2025 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).
Inspection on 9/19/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on floor in storage area. Operator cleaned and sanitized. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on preparation table
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing sushi with a watch a left wrist.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in Frigidaire reach in freezer.
- 10-07-4:Basic - In -use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil stored in standing water temperature 105F on cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink wall soiled with accumulated grease, food debris, and/or dust.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At sushi station.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed miso soup (51F - Cooling) in deep covered pot. Per operator held in cooler over night. See Stop sale
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0 Ppm. Sanitizer was empty. Operator replaced rechecked 50 Ppm **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed miso soup (51F - Cooling) in deep covered pot. Per operator held in cooler over night.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed miso soup (51F - Cooling) in deep covered pot.
Food safety inspection conducted on 9/19/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).