CATCH & CUT
1309 EAST LAS OLAS BLVD
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/28/2025
High Priority
6
Intermediate
4
Basic
1
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on top of visibly soiled ice machine between uses. Operator stored properly. Corrected On-Site Warning
- 12A-07-5:High Priority - Cookline Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered cookine, put on gloves and began cooking without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site Warning
- 12A-02-4:High Priority - Dish employee handled soiled dishes and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher - upstairs main (Temperature 152F). Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - downstairs - cut melon (48F); sea bass (47F). Per operator items were held in unit overnight. No items prepped or portioned today. See stop sale. Warning
- 08A-05-6:High Priority - Sushi area - flip top - Raw fish stored over ready-to-eat cooked shrimp. Operator stored all items properly. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - downstairs - cut melon (48F); sea bass (47F). Per operator items were held in unit overnight. No items prepped or portioned today. See stop sale. Warning
- 01C-03-4:Intermediate - 2 oyster tags from April 2025 not marked with last date served. Reviewed proper procedures with operator. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bar - downstairs bar - milk, opened 2 days ago. Operator date marked. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Downstairs coolkine. Operator replaced. Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Provided Operator form. Warning
Food safety inspection conducted on 4/28/2025 revealed 11 total violations (6 high priority, 4 intermediate, 1 basic).
Inspection on 12/20/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Unisex employee restroom. Warning
- 29-03-4:Basic - Water draining onto floor surface. Bar hand sink. Operator repaired during inspection. Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upstairs Street-side Bar - Dishwasher (Temperature - Not Set Up) Warning
Food safety inspection conducted on 12/20/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).