CASAVANA RESTAURANT & TAKE-OUT
300 TERMINAL DR TERM4/CON G 2-156
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor missing and/or in disrepair. Observed floor inside walk in cooler in disrepair. **Warning** - From follow-up inspection 2025-02-07: Observed same. **Time Extended**
Food safety inspection conducted on 2/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/6/2025
High Priority
4
Intermediate
0
Basic
3
Total
7
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (44F - Cold Holding); sliced turkey (46F - Cold Holding); sliced ham (46F - Cold Holding); shredded beef (47F - Cold Holding) inside flip top cooler at cook line. Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 5 hours. Stop sale. **Warning**
- 36-17-5:Basic - Floor missing and/or in disrepair. Observed floor inside walk in cooler in disrepair. **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoops stored inside both ice bins at bar, handles in contact with ice. Operator properly stored. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (44F - Cold Holding); sliced turkey (46F - Cold Holding); sliced ham (46F - Cold Holding); shredded beef (47F - Cold Holding) inside flip top cooler at cook line. Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 5 hours. Stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (44F - Cold Holding); sliced turkey (46F - Cold Holding); sliced ham (46F - Cold Holding); shredded beef (47F - Cold Holding) inside flip top cooler at cook line. Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 5 hours. Stop sale. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on foods held on time inside flip top cooler at cook line. Per operator, foods held on time for approximately two hours. Operator put time marking on foods. **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquetta (99F - Hot Holding) at cook line. Per operator, food prepared approximately 15 minutes prior to inspection. Operator put food in deep fryer to reheat food to 165F for hot holding. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 2/6/2025 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon, thawed, stored in ROP packaging at cook line. Educated operator on proper thawing procedures. Operator removed fish from packaging. **Corrected On-Site**
Food safety inspection conducted on 11/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).