DirtyFLRestaurant Inspection Data

CASAVANA RESTAURANT & TAKE-OUT

With 9 inspections documented, CASAVANA RESTAURANT & TAKE-OUT maintains a 3.5/5 food safety rating in FORT LAUDERDALE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

300 TERMINAL DR TERM4/CON G 2-156

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 9 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13616547

Met Inspection Standards
  • 47-03-4:- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. Observed electrical outlet in disrepair on left side of dining room, next to dining booth. - From follow-up inspection 2026-01-22: Observed same. **Time Extended**

1/21/2026· 1mo ago

Visit ID: 13615410

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at right side hand wash sink in to go kiosk. Warning
  • 35A-02-7:High Priority - Live, small flying insects found Observed approximately 12 live, small flying insects landing on glassware and bottle storage shelf at bar. Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored inside hand wash sink at to go kiosk. Operator removed. Corrected On-Site Warning
  • 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Observed electrical outlet in disrepair on left side of dining room, next to dining booth.

9/17/2025· 5mo ago

Visit ID: 13521611

Follow-up Inspection Required

1 high, 1 basic

  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged sandwiches made onsite missing address of establishment on label. Warning - From follow-up inspection 2025-09-17: Observed same. **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed approximately 22 live, small flying insects landing on bar shelves. Admin Complaint - From follow-up inspection 2025-09-17: Observed approximately 9 live, small flying insects landing on bar shelves. Admin Complaint

9/16/2025· 5mo ago

Visit ID: 10870470

Follow-up Inspection Required

3 high, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed grill scraper stored in 80F standing water, at cook line. Operator dumped water. Corrected On-Site Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged sandwiches made onsite missing address of establishment on label. Warning
  • 35A-02-7:High Priority - Live, small flying insects found Observed approximately 22 live, small flying insects landing on bar shelves. Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot box// cooked white rice (106F - Hot Holding) at cook line. Operator unsure how long rice has been out of temperature. Stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot box// cooked white rice (106F - Hot Holding) at cook line. Operator unsure how long rice has been out of temperature. Stop sale. Repeat Violation Admin Complaint

2/7/2025· 1y 1mo ago

1 basic

  • 36-17-5:Basic - - From initial inspection : Basic - Floor missing and/or in disrepair. Observed floor inside walk in cooler in disrepair. Warning - From follow-up inspection 2025-02-07: Observed same. **Time Extended**

2/6/2025· 1y 1mo ago

4 high, 3 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (44F - Cold Holding); sliced turkey (46F - Cold Holding); sliced ham (46F - Cold Holding); shredded beef (47F - Cold Holding) inside flip top cooler at cook line. Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 5 hours. Stop sale. Warning
  • 36-17-5:Basic - Floor missing and/or in disrepair. Observed floor inside walk in cooler in disrepair. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoops stored inside both ice bins at bar, handles in contact with ice. Operator properly stored. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (44F - Cold Holding); sliced turkey (46F - Cold Holding); sliced ham (46F - Cold Holding); shredded beef (47F - Cold Holding) inside flip top cooler at cook line. Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 5 hours. Stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (44F - Cold Holding); sliced turkey (46F - Cold Holding); sliced ham (46F - Cold Holding); shredded beef (47F - Cold Holding) inside flip top cooler at cook line. Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 5 hours. Stop sale. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on foods held on time inside flip top cooler at cook line. Per operator, foods held on time for approximately two hours. Operator put time marking on foods. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquetta (99F - Hot Holding) at cook line. Per operator, food prepared approximately 15 minutes prior to inspection. Operator put food in deep fryer to reheat food to 165F for hot holding. **Corrective Action Taken** Warning

11/13/2024· 1y 3mo ago

1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon, thawed, stored in ROP packaging at cook line. Educated operator on proper thawing procedures. Operator removed fish from packaging. Corrected On-Site

3/28/2024· 1y 11mo ago

Visit ID: 8465714

Met Inspection Standards
  • N/A:No Violations Were Observed

8/7/2023· 2y 7mo ago

Visit ID: 8352906

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded beef (55°F - Cold Holding); burger patties (55°F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today; foods out of temperature for approximately 2hrs. Operator put ice on foods to quick chill. **Corrective Action Taken**