CASA MONARCA MEXICAN RESTAURANT AND TEQUILA BAR

2980 North Federal Highway
Fort Lauderdale, Florida, 33306
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

2831 E OAKLAND PARK BLVD 1

Fort Lauderdale, FL

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5900 W OAKLAND PARK BLVD #100

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943 W SR 84

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2700 N FEDERAL HWY

Fort Lauderdale, FL

2712 E OAKLAND PARK BLVD

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2621 N FEDERAL HWY

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1 NW OAKLAND PARK BLVD

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2525 N FEDERAL HWY

Fort Lauderdale, FL

All Inspection Reports

Inspection on 1/24/2025

High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Used to scoop cooked rice Operator removed ite **Corrected On-Site**
  • 08B-38-4:Basic - Food stored on floor. Bag of black bean located in dry storage Operator placed on pallet **Corrected On-Site**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to prep table Operator trolley **Corrected On-Site**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle contains purple liquid identified as degreaser Operator labeled bottle **Corrected On-Site**
Food Inspector #8854483
2025-01-24
★★★½☆ 4.0/5
Food safety inspection conducted on 1/24/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).

Inspection on 8/8/2024

High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking water from open glass container
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at bar.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator placed buckets on bottom shelf of prep table **Corrected On-Site**
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice at 130F. Steam Table
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store scrubbers Hand wash sink next to soda fountain. Operator removed items **Corrected On-Site**
Food Inspector #8774860
2024-08-08
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/8/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).