CASA D'ANGELO
1201 North Federal Highway
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink bottle on prep table. Operator removed **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed produce in walk in cooler. Operator reorganized **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand sink
Food safety inspection conducted on 4/7/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 2/24/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 10-17-4:Basic - Cookline - In-use knife stored in crack between flip top and wall. Operator removed. **Corrected On-Site**
- 10-07-4:Basic - Cookline - In-use utensil stored in standing water less than 135 degrees Fahrenheit - water 86F. Operator removed. **Corrected On-Site**
- 21-07-4:Basic - Dessert prep - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator made new solution. Chlorine 100ppm. **Corrected On-Site**
- 21-38-4:Basic - Dessert prep area- Wiping cloth sanitizing solution stored on the floor. Operator stored properly. **Corrected On-Site**
- 12A-02-4:High Priority - Employee handled soiled dishes and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 01C-10-4:Intermediate - Clams/mussels/oysters tags removed from original container prior to container being emptied. Reviewed proper procedures with operator.
Food safety inspection conducted on 2/24/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).