CARRABBA'S ITALIAN GRILL
Emerald Coast Parkway West
Florida, 32550
Walton County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Observed trash can located in employee bathroom overflowing.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed heavily soiled cardboard on floor at cook line. Employee replaced with clean cardboard. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops stored inside cut lettuce container at cook line, handles in contact with lettuce. Employee removed. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas and tongs stored in container of 113F standing water at cook line. Employee put container over heat to bring temperature up to 135F **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef inside walk in cooler. Operator properly stored. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to dish pit. Operator provided. **Corrected On-Site**
Food safety inspection conducted on 1/30/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/29/2024
High Priority
5
Intermediate
0
Basic
2
Total
7
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on prepping table by triple sink.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while portioning potatoes at prepping table across triple sink. Employee complied **Corrected On-Site**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handled bread with bare hands. Employee discarded at will.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed at flip top cooler next to pizza oven - mushroom stuffed with cheese marked with 8/28/2024. Operator discarded at will. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler next to pizza oven - grilled peppers (49F - Cold Holding); mushrooms stuffed with cheese (53F - Cold Holding) as per operator items held out of temperature approximately for 5 hours, items not portioned or prepared today. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler next to pizza oven - grilled peppers (49F - Cold Holding); mushrooms stuffed with cheese (53F - Cold Holding) as per operator items held out of temperature approximately for 5 hours, items not portioned or prepared today. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam - table Ricardo sauce (sea food)( 67 - Hot Holding) as per operator item held out of temperature for approximately 2 hours - employee placed on stove to bring back up to 165F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 8/29/2024 revealed 7 total violations (5 high priority, 0 intermediate, 2 basic).