DirtyFLRestaurant Inspection Data

CAFE BASTILLE FTL

704 SE 1 ST

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8564609

  • N/A:No Violations Were Observed

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8387149

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook entered kitchen, put on gloves and began to cook items without washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cookline drawers - raw fish stored over cooked items - cooked shrimp/fish. Operator stored all items properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - ice bath - sliced turkey (50-55F); sausage (50-55F). Per operator items placed in unit 1.5 hours ago. No items prepped or portioned today. Observed ice/water solution too low and double pans. Operator moved items to reach in to quick chill. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - carton eggs (125F - Hot Holding). Per operator holding approximately 15 minutes. Operator increased heat. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline - Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline. Operator replaced. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8563503

  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon and Jerusalem Salmon Lox. Reviewed menu updating with operator. Warning - From follow-up inspection 2023-12-04: Observed same. Reviewed menu updating. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cookline with hood system added. Outdoor walk in cooler added. Warning - From follow-up inspection 2023-12-04: Observed same. **Time Extended**

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8562116

  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Prep area flip top - upper section raw smoked salmon, lower section ready to eat fruit. Reach in in back of kitchen - raw shell eggs stored over ready to eat ham. Operator stored all items properly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - ham (65F). Ham was in unit for undetermined time. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - milk (45F); butter (45F). Per operator delivery received 2 hours ago. Advised operator to keep unit closed until proper temperature is obtained. Cookline - left flip top - liquid egg whites (48-55F); smoked salmon (48-55F); ham (65F). Per operator items were placed in unit approximately 2 hours ago. No items prepped or portioned today. Operator moved items to walk in to quick chill. Ham was in unit for undetermined time. See stop sale. Cookline - right flip top - sausage (60F); cheese (55F); cooked tomato jam (50F); cilantro aioli (54F). Per operator items were placed in unit approximately 2 hours ago. No items prepped or portioned today. Operator moved items to walk in to quick chill. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon and Jerusalem Salmon Lox. Reviewed menu updating with operator. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Operator replaced. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cookline with hood system added. Outdoor walk in cooler added. Warning