CABANA 28
6351 N ANDREWS AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table cook line. **Warning** - From follow-up inspection 2025-01-21: **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/20/2024
High Priority
3
Intermediate
4
Basic
8
Total
15
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table cook line. **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with watch while preparing food. Employee removed. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Plastic bucket of red onions on the floor at preparation area. Two containers of cooking oil on floor in storage closet. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar and salt containers the scoop handle in contact with sugar and salt at preparation station. Operator removed. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris on cook line. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front station stored on counter. Operator elevated **Corrected On-Site** **Warning**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Front station located next to flip top cooler. Observed elevated. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working containers of salt removed from original container not identified on cook line. **Warning**
- 12A-19-4:High Priority - Employee washed hands with cold water. Employee rewashed hands with hot and cold water. **Corrected On-Site** **Warning**
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee wash hands with no soap. Employee washed hands with soap. **Corrected On-Site** **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over plantains in walk-in freezer not all commercially packaged. Operator correctly stored **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bucket and scrubbing brush in hand washing sink located next to three compartment sink. Employee removed. **Corrected On-Site** **Repeat Violation** **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 41-17-4:Intermediate - Spray bottle containing sanitizer toxic substance not labeled. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in men's and women's restroom water temperature 77F **Warning**
Food safety inspection conducted on 11/20/2024 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. All holding units **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed flip top cutting board surface soiled with food debris, mold-like substance or slime. **Warning** - From follow-up inspection 2024-09-05: At time of callback inspection still observed **Time Extended**
Food safety inspection conducted on 9/5/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/27/2024
High Priority
5
Intermediate
2
Basic
9
Total
16
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense flour and cooked rice. Employee removed. **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above prep rat **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. On cook line employee cleaned. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of frying oil stored on floor in prep area **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with salt and sugar. Operator removed **Corrected On-Site** **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. All holding units **Warning**
- 08B-12-5:Basic - Stored food not covered. Dried black beans in storage closet not covered. Employee covered. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of sesame oil and oil on wall shelf on cook line **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0 Ppm. Sanitizer was empty. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over tomatoes in walk-in cooler operator inverted. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked spaghetti in walk in cooler. Operator inverted **Corrected On-Site** **Warning**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs placed on top of make table shelf at room temperature temperature. Per employee held out of temperature less than 1 hour. Employee placed in cooler **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (109-120F - Hot Holding) in steam table. Per employee held out of temperature for 30 minutes. Employee reheated chicken. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed flip top cutting board surface soiled with food debris, mold-like substance or slime. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Ajax liquid and wiping cloth stored in hand washing sink next to three compartment sink. **Warning**
Food safety inspection conducted on 8/27/2024 revealed 16 total violations (5 high priority, 2 intermediate, 9 basic).