C & G CATERING
6700 N ANDREWS AVE SUITE 108
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/7/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown like substance inside ice machine.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating and drinking in front counter food preparation area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf at food preparation area while packaging chicken and beef pastries.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed at front counter single serve hinged containers not stored inverted or protected from contamination. Operator inverted Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 58F stored in a over stack container on top of ice at room temperature in kitchen area
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter operator provided. Corrected On-Site
Food safety inspection conducted on 10/7/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/6/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Main kitchen reach in cooler- observed raw chicken being stored with cooked chicken and over milk.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Main kitchen steam table- observed yellow rice with chicken 124 degrees F. Operator placed yellow rice and chicken in oven for reheat.
Food safety inspection conducted on 7/6/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).