C & G CATERING
Food safety records indicate C & G CATERING in FORT LAUDERDALE has 3 inspections with a 1.7/5 overall rating. Recent inspections indicate some food safety concerns.
6700 N ANDREWS AVE SUITE 108
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/20/2025
Inspection #: Visit ID: 10889776
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle stored in reach in cooler.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then handled single serve article without washing hands. Operator explained to employee correct hand washing technique. **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed peppers in reach in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spinach empanadas (120F - Hot Holding); beef empanadas (120F - Hot Holding) per operator held out of temperature less than 2 hours. Operator increased temperature of unit. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth stored in handwashing sink front counter. Operator removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Operator replaced. Corrected On-Site
Inspection Date: 10/7/2024
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown like substance inside ice machine.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating and drinking in front counter food preparation area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf at food preparation area while packaging chicken and beef pastries.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed at front counter single serve hinged containers not stored inverted or protected from contamination. Operator inverted Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 58F stored in a over stack container on top of ice at room temperature in kitchen area
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter operator provided. Corrected On-Site
Inspection Date: 7/6/2023
Inspection #: Visit ID: 8364466
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Main kitchen reach in cooler- observed raw chicken being stored with cooked chicken and over milk.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Main kitchen steam table- observed yellow rice with chicken 124 degrees F. Operator placed yellow rice and chicken in oven for reheat.