C-5 WARMING KITCHEN
Bayshore Drive
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/3/2025
Inspection #: Visit ID: 10812241
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Salad prep area. Repeat Violation Warning - From follow-up inspection 2025-04-03: Observed same. **Time Extended**
Inspection Date: 4/2/2025
Inspection #: Visit ID: 8897985
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - hot dogs (52-53F); raw chicken (63F). Per operator all items placed in unit approximately 1.5 hours ago. Observed drawers not closed tightly. No items prepped or portioned today. Operator placed all items on ice bath to quick chill. Salad station - flip top - hummus (55-57F); lobster salad (55-57F); feta cheese (55-57F). Per operator all items placed in unit approximately 1.5 hours ago. No items prepped or portioned today. Observed water accumulated in bottom of unit. Operator placed all items on ice bath to quick chill. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Salad prep area. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer around fan - tall slim Cookline unit. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad Prep area flip top. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - hot dogs (52-53F); raw chicken (63F). Per operator all items placed in unit approximately 1.5 hours ago. Observed drawers not closed tightly. No items prepped or portioned today. Operator placed all items on ice bath to quick chill. Salad station - flip top - hummus (55-57F); lobster salad (55-57F); feta cheese (55-57F). Per operator all items placed in unit approximately 1.5 hours ago. No items prepped or portioned today. Observed water accumulated in bottom of unit. Operator placed all items on ice bath to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
Inspection Date: 9/27/2024
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Around both ice machines. Warning - From follow-up inspection 2024-09-27: Observed same. **Time Extended**
Inspection Date: 9/24/2024
- 36-22-4:Basic - Floor area(s) covered with standing water. Around both ice machines. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - raw chicken (50-52F); raw beef (50-52F). Per operator items placed in unit approximately 2 hours ago. Items not prepped or portioned today. Operator moved items to reach in to quick chill. **Corrective Action Taken** Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline - Sanitizer Bucket (Quaternary over 500ppm). Operator diluted solution. Quat 200ppm. Corrected On-Site Warning
- 31A-04-4:Intermediate - Handwash sink water turned off - hand sink by banquet area dish machine. Warning