BURLOCK COAST
1 North Fort Lauderdale Beach Boulevard
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
4
Intermediate
0
Basic
5
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pastry area - bowl in bulk sugar. Operator removed. **Corrected On-Site**
- 10-12-5:Basic - Expo - In-use ice scoop stored in visibly soiled container between uses. Operator removed and cleaned. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pastry area - scoop handle in bulk flour. Operator stored properly. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - water 127F. Operator moved back to heat source to reheat. **Corrective Action Taken** **Repeat Violation**
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Fish stock - prep area reach in - Reduced oxygen packaged on site 2-3-2025 with note to remove from package within 48 hours, still in package. See stop sale.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled clean utensils without washing hands. Reviewed proper hand washing and employee properly washed hands. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Fish stock - prep area reach in - Reduced oxygen packaged on site 2-3-2025 with note to remove from package within 48 hours, still in package. See stop sale.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cookline - left flip top - cooked pasta - ambient cooling 1 hour at 9am (50-55F - Cooling) at 10:20am 51-55F. At this rate proper ambient cooling will not occur. Operator moved item to freezer to quick chill. **Corrective Action Taken**
- 08A-05-6:High Priority - Walk in cooler - Raw fish stored over ready-to-eat cooked stone crabs. Operator stored all items properly. **Corrected On-Site**
Food safety inspection conducted on 2/20/2025 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/9/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 86F - garden manager area. Operator removed. **Corrected On-Site** **Warning**
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. Pumpkin pancake mix - dated 11-30. See stop sale. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Prep area - 2 door Victory - cooked carrots (50F); cooked lentils (48F); tomato sauce (46F); butter (55F); cooked pork (55F). Per operator items held in this unit overnight. No items prepped or portioned today. Observed unit overfilled. See stop sale. - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. Pumpkin pancake mix - dated 11-30. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - 2 door Victory - cooked carrots (50F); cooked lentils (48F); tomato sauce (46F); butter (55F); cooked pork (55F). Per operator items held in this unit overnight. No items prepped or portioned today. Observed unit overfilled. See stop sale. Cookline - right flip top - pooled eggs (43-44F); pooled egg whites (43-44F). Per operator items held in unit almost 4 hours. No items prepped or portioned today. Operator moved items to walk in to quick chill. Cookline - left flip top - cheese (45-50F); cut tomatoes (45-50F); cooked broccolini (45-50F); raw beef burgers (41-44F). Per operator items placed in unit less than 2 hours ago. No items prepped or portioned today. Operator moved items to walk in to quick chill. **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - glass warmer - cooked potatoes (103F - Hot Holding). Per operator holding 1 hour. Advised operator to reheat to 165F and hot hold at 135F or higher. Operator moved to heat source. **Corrective Action Taken** **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment reduced oxygen packaging raw fish, hummus, fish dip, raw meats. **Warning**
Food safety inspection conducted on 12/9/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).