DirtyFLRestaurant Inspection Data

BURGERFI

BURGERFI has 8 health inspections on file for its FORT LAUDERDALE location, with an overall rating of 2.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 8 reports on file

2477 East Sunrise Boulevard
Fort Lauderdale, Florida, 33304
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 8 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13631980

Met Inspection Standards

3 high, 3 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf of cookline visibly soiled.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed unit. Chlorine 100ppm. Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw chicken then prepared dressing cups without first washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cookline - small flip top - raw chicken (55-60F). Per operator item placed in unit approximately 3 hours ago. Item not prepped or portioned today. Observed unit not on. Per operator loose wire. Operator moved item to freezer to quick chill. 2. Dessert station - cream (46-47F). Per operator item placed in unit approximately 3 hours ago. Item not prepped or portioned today. Observed item in double pan. Operator placed in lower section to quick chill. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/16/2026· 1mo ago

Visit ID: 13476335

Met Inspection Standards

1 high

  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked an egg then changed gloves without washing hands and changing task to handle sliced cheese. Employee washed hands and changed gloves. Corrected On-Site

7/29/2025· 7mo ago

Visit ID: 10923753

Met Inspection Standards

2 int, 2 basic

  • 36-34-5:Basic - Cookline AC vent soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 08B-12-5:Basic - Stored food not covered. Custard at front counter. Operator covered. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Magnetic knife rack at triple sink visibly soiled. Operator cleaned. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

3/12/2025· 1y ago

1 high, 2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cookline - Cup in Cole slaw. Operator removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on flip top cutting board. Employee removed. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Front counter - container of ice cream stored uncovered. Operator covered. Corrected On-Site Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline and front counter - Sanitizer Bucket (Quaternary 0ppm). Operator switched to chlorine 100ppm. Corrected On-Site Repeat Violation
  • 12A-13-4:High Priority - Cook handled personal cell phone, changed gloves and then engaged in food preparation - handling Cookline sauce and clean utensils, without washing hands. Reviewed proper hand washing and cook properly washed hands. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.

11/18/2024· 1y 3mo ago

1 high, 1 int, 3 basic

  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Front counter dipper well - operator increased water flow. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Ice cream at front counter. Operator covered. Corrected On-Site Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Prep area - Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quat 200ppm. Corrected On-Site
  • 08A-05-6:High Priority - Cookline Drawers - Raw shell eggs stored over ready-to-eat cheese. Operator stored all items properly. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Repeat Violation

7/16/2024· 1y 7mo ago

1 basic

  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Ice cream at front counter stored uncovered. Repeat Violation Warning - From follow-up inspection 2024-07-16: Observed same. **Time Extended**

5/16/2024· 1y 10mo ago

Visit ID: 8620942

Follow-up Inspection Required

1 high, 5 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Large plastic container of French fries stored on floor in cookline area. Operator stored properly. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. Ice cream at front counter stored uncovered. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline drawers - cheese (50-55F); hot dog (52F). Per operator items in unit 1 hour. No items prepped or portioned today. Advised operator to move items to reachin to quick chill. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Accumulation of wiping cloths in cookline hand sink. Operator removed. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Advised operator to have Food Employee Reporting Agreement filled out. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Per operator, raw shell eggs may be served on burgers cooked to any temperature. Provided consumer advisory to operator and operator posted. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Front counter area. Operator labeled. Corrected On-Site Warning

2/27/2024· 2y ago

Visit ID: 8370285

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cookline drawers and flip tops.
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Operator increased water. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. 2 bins of ice cream - front counter. Operator covered. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow needed after v-split prior to non-chemical hose attachment. Repeat Violation Admin Complaint
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.