BURGERFI
2477 East Sunrise Boulevard
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cookline - Cup in Cole slaw. Operator removed. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on flip top cutting board. Employee removed. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Front counter - container of ice cream stored uncovered. Operator covered. **Corrected On-Site** **Repeat Violation**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline and front counter - Sanitizer Bucket (Quaternary 0ppm). Operator switched to chlorine 100ppm. **Corrected On-Site** **Repeat Violation**
- 12A-13-4:High Priority - Cook handled personal cell phone, changed gloves and then engaged in food preparation - handling Cookline sauce and clean utensils, without washing hands. Reviewed proper hand washing and cook properly washed hands. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
Food safety inspection conducted on 3/12/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Front counter dipper well - operator increased water flow. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Ice cream at front counter. Operator covered. **Corrected On-Site** **Repeat Violation**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Prep area - Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quat 200ppm. **Corrected On-Site**
- 08A-05-6:High Priority - Cookline Drawers - Raw shell eggs stored over ready-to-eat cheese. Operator stored all items properly. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Repeat Violation**
Food safety inspection conducted on 11/18/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Ice cream at front counter stored uncovered. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-16: Observed same. **Time Extended**
Food safety inspection conducted on 7/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).