BRIGHTLINE TRAINS FLORIDA LLC
101 NW 2 AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of debris on the (left side) inside of the dishmachine door due to misalignment.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door gaskets.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed on beverage/coffee prep table in kitchen. Observed employees food, drink, cellphone etc. operator relocated. **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed QT test strips at 3 compartment sink area, have not been used in so long they have faded and discolored.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink in bar area.
Food safety inspection conducted on 2/12/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed partially consumed sandwich and soda on food preparation table. Operator removed, cleaned and sanitized. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in multiple reach-in freezers.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed multiple units with no ambient thermometers.
- 16-32-5:Intermediate - No high temperature test kit provided for measuring the high temperature dishmachine.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items, hummus, pepperoni, pork, shredded cheese, etc. all 36-48 hours since opened, no date marks.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed yellow sanitizer in unmarked spray bottle by broom/mop rack.
Food safety inspection conducted on 10/21/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).