BONEFISH GRILL
6282 North Federal Highway
Fort Lauderdale, Florida, 33308
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/7/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - middle flip top - cut cabbage (57-58F); cut lettuce (45-46F); pumpkin ravioli (55F). Per operator items were placed in unit approximately 2 hours ago. No items portioned or prepped today. Observed lower doors not closing tightly. Operator moved items to walk in to quick chill. Warning - From follow-up inspection 2023-10-07: Cookline - middle flip top - no TCS items. Observed lower doors not closing tightly. **Time Extended**
Food safety inspection conducted on 10/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/6/2023
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - middle flip top - cut cabbage (57-58F); cut lettuce (45-46F); pumpkin ravioli (55F). Per operator items were placed in unit approximately 2 hours ago. No items portioned or prepped today. Observed lower doors not closing tightly. Operator moved items to walk in to quick chill. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish thawing in standing water in triple sink. Operator placed fish in container and continued to thaw under cold running water. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cookline - right flip top - raw fish stored over ready to eat whipped cream and sauce. Operator stored all items properly. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - low boy - raw shrimp (55-64F); raw cod (61-63F). Per operator items were held in this unit overnight. No items prepped or portioned today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - middle flip top - cut cabbage (57-58F); cut lettuce (45-46F); pumpkin ravioli (55F). Per operator items were placed in unit approximately 2 hours ago. No items portioned or prepped today. Observed lower doors not closing tightly. Operator moved items to walk in to quick chill. Corrective action taken. Bar - blue cheese olives (66F). Per operator item was placed out appropriately an hour ago. Operator moved to reach in to quick chill. Corrective action taken. Cookline - low boy - raw shrimp (55-64F); raw cod (61-63F). Per operator items were held in this unit overnight. No items prepped or portioned today. See stop sale. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Expo area - soup (105F - Hot Holding). Per operator holding for 2 hours. Operator voluntarily discarded. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cookline hand sink blocked by flip top lids. Operator removed. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Eco Lab sanitizer - operator switched to quat. Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Expo butter. Provided Time as a Public Health Control form to operator and reviewed. **Corrective Action Taken** Warning
Food safety inspection conducted on 10/6/2023 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).