BOKAMPERS SPORTS BAR & GRILL
I 75
Miramar, Florida, 33027
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/26/2025
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 pieces of mahi thawed in walk-in cooler.see stop sale Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2021
- 08B-38-4:Basic - Food stored on floor. Observed 2 plastic containers of cooking oil stored on store room floor.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between make table and prep sink on cook line. Operator removed cleaned and sanitized Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container the handle in contact with sugar.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 117F. Operator increased temperature of char gril **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 41-17-4:Intermediate - Spray bottle containing toxic sanitizer and degreaser substance not labeled.
Inspection Date: 11/7/2024
- N/A:No Violations Were Observed
Inspection Date: 10/31/2024
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Observed plates and other food containers not stored in a protected manner in dry storage. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Found in refrigerator drawers. Operator removed from vacuum package. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored in flour container. Operator removed. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster. Operator clean and sanitized. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container no label. Operator labeled container. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 1 badly rusted can with red peppers in dry storage shelf, operator informed and stop sale issued. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands after touch raw steak and ready to eat food . After brief education, employee change gloves and wash hands. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed hard boiled eggs cold held at 57F in flip top cooler. Per operator, eggs transfer from walk in cooler 1 hours prior to the inspection. Operator discarded at will. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. Operator discarded can opener at will. Corrected On-Site Warning
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken wings stored in walk in cooler. Per operator, chicken wings cooked more than 24 hours. Operator correctly dated marked. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser in kitchen area. Operator labeled bottle. Corrected On-Site Warning
Inspection Date: 4/11/2024
Inspection #: Visit ID: 8611442
- N/A:No Violations Were Observed
Inspection Date: 2/13/2024
Inspection #: Visit ID: 8352037
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed both Mahi and Salmon defrosting from yesterday, still in vacuum sealed bags. Operator removed all from vacuum. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler cooked wings prepared 24 hours ago with no date mark.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottles at bar. Operator properly labeled. Corrected On-Site