DirtyFLRestaurant Inspection Data

BODEGA TAQUERIA Y TEQUILA

317 Miracle Mile
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10816429

  • 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. No waste drain lines at two holsters at bar. Warning - From follow-up inspection 2025-04-10: Observed same. **Time Extended**

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10811314

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board on clean rack in back kitchen grooved and slightly discolored. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in cookline wearing bracelets and watch. Warning
  • 08B-38-4:Basic - Food stored on floor. In hallway in front of walk in cooler, cases of raw tortilla chips on floor. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen bags of shrimp in prep sink in back kitchen thawing at room temperature. Warning
  • 29-17-4:Basic - Waste line missing at soda gun holster. No waste drain lines at two holsters at bar. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored head down in mop bucket. Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Prep kitchen snd cook line sanitizer buckets reading 10ppm chlorine. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil at make line not labeled. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves to assist in kitchen after handling cell phone and order pads without first washing hands. Warning
  • 35A-02-7:High Priority - Live, small flying insects found 1) Approximately 4 small flying insects around covered alcohol bottles and ice bins in bar area. 2) Approximately 7 small flying insects landed on front of hood vent in back prep kitchen. 3) 1 small flying insect landed at front make line landed on sauce bottle at cold unit 4) 1 small flying insect on red cutting board in clean goods storage rack in back kitchen Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Atosa reach in freezer by cookline, case of raw shrimp above bags of frozen potatoes removed from original case. Employee removed case of shrimp to walk in freezer. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline, LOWBOY DRAWERS - shredded cheese (49F - Cold Holding); pork carnitas (49F - Cold Holding); pork al pastor (49F - Cold Holding); raw breaded shrimp (50F - Cold Holding); raw coconut shrimp (51F - Cold Holding); raw chicken (49F - Cold Holding). Per manager not prepared or portioned today and in unit from 10:15am. Employees removed all items back to reach in to rechill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In cold rail unit at make line, cooked peppers 45F at 12:00pm (cooked cooling from 10:30am) to 45F at 12:40pm. Based on temperature and times product will not reach 41F in 4 hours. Per employee, product in unit from 10:30am. Employee removed item back to reach in cooler to rechill. **Corrective Action Taken** Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink at far end of bar. Repeat Violation Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Automatic Dispenser at cookline hand sink fallen off wall and not operable. Employee made squeeze bottle of soap to use at hand sink. Corrected On-Site Warning

Inspection Date: 3/25/2025

Inspection #: Visit ID: 8780227

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator doesn't not have current license available.
  • 08B-38-4:Basic - Food stored on floor. In walk in cooler, two bags of onions stored on floor. Operator moved onions to shelf for storage. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, standing water 109°F with in use utensils. Discussed with operator that water has to be 135°F or above. Operator moves water to other part of flat top grill to reach 135°F or above **Corrective Action Taken**
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In prep area, sanitizer husky stored directly on floor. Operator moved bust to shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, cabbage (45F - Cold Holding); mango salsa w/ tomato (45F - Cold Holding). Operator stated held less than 2 hours. Operator moved to different cooler **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink on cook line. Operator supplied soap Corrected On-Site Repeat Violation

Inspection Date: 7/3/2024

Inspection #: Visit ID: 8820215

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured - by bag in box rack.
  • 14-11-5:Basic - Equipment in poor repair. Cookline freezer - torn gaskets.
  • 36-22-4:Basic - Floor area(s) covered with standing water. 1. By cookline hand sink. 2. By triple sink.
  • 14-69-4:Basic - Ice buildup in reach-in freezer - cookline.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cookline - open top - cut tomatoes- ambient cooling 15 minutes at 3:25pm (62-65F - Cooling) at 4pm 63-69F. At this rate, proper cooling will not occur. Advised Operator to move to walk in to quick chill. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine. Advised operator to replace.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By ice machine. Advised operator to put soap.
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Grab and go - Paletas.

Inspection Date: 5/28/2024

Inspection #: Visit ID: 8379100

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed. Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Oil. Operator labeled. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination at prep area. Operator inverted. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses throughout. Operator placed cloths in sanitizer solution. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8450041

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on cookline reach in freezer. Warning - From follow-up inspection 2023-07-21: Basic - Equipment in poor repair. Torn gaskets on cookline reach in freezer. Warning **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe by cookline flip top. Warning - From follow-up inspection 2023-07-21: Basic - Water leaking from pipe by cookline flip top. Warning **Time Extended**

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8446388

  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on cookline reach in freezer. Warning
  • 14-69-4:Basic - Ice buildup in reach-in cookline freezer - by condensing coils. Observed torn gaskets. Warning
  • 29-11-4:Basic - Water leaking from pipe by cookline flip top. Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator stored properly. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 small flying insects on wall by mop sink and clean, stored food containers. Observed a fly land on clean squeeze bottles. Operator rewashed/sanitized squeeze bottles and cleaned/sanitized the walls. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - diced tomatoes (47-51F); guacamole with tomatoes (47-51F); guacamole - lower section of flip top (44F). Per operator, items were placed in unit approximately 1/2 hour ago. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator moved items to walk in to quick chill. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedures page for operator. Corrected On-Site Warning