BOCCACCINO CAFE AND PIZZERIA
401 S FT LAUDERDALE BEACH BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/12/2023
High Priority
5
Intermediate
2
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks stored unsecured in front counter area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. 1) Observed bucket of red sauce stored on floor inside walk in cooler. 2) Observed frying oil cartons stored on floor in kitchen.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops stored inside flour and sugar bins in kitchen, handles in contact with food. Operator properly stored. Corrected On-Site Repeat Violation
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishwasher wash and rinse dishware, no sanitizing before putting dishware on drying rack. Reviewed proper dishwashing procedures with operator. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed cantaloupe on speed rack inside walk in cooler. Operator properly stored. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over deli ham inside lowboy cooler at cook line. Operator properly stored. Corrected On-Site Admin Complaint
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine - 200ppm) in kitchen. Reviewed proper sanitizer procedures with operator. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris, in kitchen.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 12/12/2023 revealed 10 total violations (5 high priority, 2 intermediate, 3 basic).
Inspection on 7/26/2023
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks stored unsecured at server station.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed raw sea bass thawed in reduced oxygen packaging, inside walk-in cooler. Educated operator on proper thawing method. Operator cut holes in packaging to allow oxygen flow. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed hole at bottom of back exit door.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken tiles on floor at cook line.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice inside ice bin at server station. Operator properly stored. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles stored inside flour and sugar bin in kitchen; handles in contact with foods. Operator properly stored. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish stored over unwashed watermelon inside walk in cooler. Operator properly stored. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed home fries (88°F - Cold Holding); sausage links (71°F - Cold Holding) at cook line. Foods were held out of temperature for approximately 1hr. Educated operator on proper cold and hot holding. Operator put foods on flat top grill to reheat to 135°F or above. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm). Operator remade and corrected to 100ppm. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bodily fluid cleanup procedures to operator. **Corrective Action Taken** Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine sanitizer test strips. Repeat Violation
Food safety inspection conducted on 7/26/2023 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).