BOARDWALK/BOARDWALK CAFE
1721 North Andrews Avenue
Fort Lauderdale, Florida, 33311
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/14/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Walk in freezer door in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-10: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. No 2025 license at time of inspection. **Warning** - From follow-up inspection 2025-03-10: Extension until end of 60 days warning. **Time Extended**
Food safety inspection conducted on 3/14/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/31/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection. **Repeat Violation** **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like build up inside line reach in cooler. **Warning**
- 14-33-4:Basic - Walk in freezer door in disrepair. **Repeat Violation** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. No 2025 license at time of inspection. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Primary cook line cutting board with mold like substance. Operator scrubbed and sanitized. **Corrected On-Site** **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed lead cook Mike, 12 months, no food safety training. **Warning**
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Not reaching minimum temperature of 160°F. **Repeat Violation** **Warning**
Food safety inspection conducted on 1/31/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator cleaned and sanitized, stored properly.
- 14-33-4:Basic - Walk in freezer door in disrepair.
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
Food safety inspection conducted on 9/17/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).