DirtyFLRestaurant Inspection Data

BLUE MARTINI FORT LAUDERDALE

2432 East Sunrise Boulevard
Fort Lauderdale, Florida, 33304
Broward County County

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/26/2025

  • 36-36-4:Basic - Ceiling tile missing. Above dish area. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline - triple door True unit.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-17-4:Basic - Waste line missing at soda gun holster. Outside bar.
  • 08A-05-6:High Priority - Cookline low boy - Raw shell eggs stored over ready-to-eat sauces. Operator stored all items properly. Corrected On-Site
  • 12A-16-4:High Priority - Employee entered cookline, put on gloves and began working with food, without first washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - triple door True - cream (54-55F). Per operator items in unit overnight. No items prepped or portioned today. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - triple door True - cream (54-55F). Per operator items in unit overnight. No items prepped or portioned today. See stop sale.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline - Sanitizer Bucket (Chlorine over 200ppm). Operator diluted. Chlorine 100ppm. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Stage bar. Operator replaced. Corrected On-Site

Inspection Date: 11/14/2024

  • 36-36-4:Basic - Ceiling tile missing. Above cookline, ceiling vent missing
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line, ceiling tiles and vents soiled with dust
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. By office door, reach in freezer has accumulated ice build up
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler, seared tuna stored over cooked shrimp.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler, half and half opened more than 24 hrs not date marked.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On prep table, can opener blade spiked with food residue
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At bar, handwashing sink blocked with paper towel holder.

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8618611

  • 51-11-4:Basic - Carbon dioxide tanks in storage room are not adequately secured.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 29-17-4:Basic - Waste line missing at soda gun holster. VIP bar, Outside bar and Stage bar. Repeat Violation
  • 08B-56-4:High Priority - Lemonade Drink bottle stored in ice used for drinks - outside bar. See stop sale.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Left cookline flip top - raw tuna stored over ready to eat strawberries. Cookline low boy - raw beef stored over ready to eat cooked shrimp. Operator stored all items properly. Corrected On-Site Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Lemonade Drink bottle stored in ice used for drinks - outside bar. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - right flip top - raw chicken (48-50F); raw beef (48-50F). Per operator items placed in unit approximately an hour ago. Per operator, unit was unplugged. Operator moved all items to freezer to quick chill. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8501293

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both machines.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Scoop stored directly on shelf across from ice machines. Operator stored properly. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-17-4:Basic - Waste line missing at soda gun holster. VIP bar - first soda gun on left. Stage bar - middle soda gun.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching ready to eat lemons with bare hands. Employee washed hands and put on gloves. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Left cookline flip top - Raw fish stored over ready to eat vegetables. Operator stored all items properly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Outside bar soda gun. Operator cleaned during inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 8 LP tanks in dry storage room next to liquor cage. Inspection report will be emailed to Fire Marshall for review.