BLUE MARTINI FORT LAUDERDALE
2432 East Sunrise Boulevard
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
5
Intermediate
1
Basic
4
Total
10
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Above dish area. **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline - triple door True unit.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-17-4:Basic - Waste line missing at soda gun holster. Outside bar.
- 08A-05-6:High Priority - Cookline low boy - Raw shell eggs stored over ready-to-eat sauces. Operator stored all items properly. **Corrected On-Site**
- 12A-16-4:High Priority - Employee entered cookline, put on gloves and began working with food, without first washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - triple door True - cream (54-55F). Per operator items in unit overnight. No items prepped or portioned today. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - triple door True - cream (54-55F). Per operator items in unit overnight. No items prepped or portioned today. See stop sale.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline - Sanitizer Bucket (Chlorine over 200ppm). Operator diluted. Chlorine 100ppm. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Stage bar. Operator replaced. **Corrected On-Site**
Food safety inspection conducted on 3/26/2025 revealed 10 total violations (5 high priority, 1 intermediate, 4 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Above cookline, ceiling vent missing
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line, ceiling tiles and vents soiled with dust
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. By office door, reach in freezer has accumulated ice build up
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler, seared tuna stored over cooked shrimp.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler, half and half opened more than 24 hrs not date marked.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On prep table, can opener blade spiked with food residue
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At bar, handwashing sink blocked with paper towel holder.
Food safety inspection conducted on 11/14/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).