DirtyFLRestaurant Inspection Data

BLUE JEAN BLUES

3320 Northeast 33rd Street
Fort Lauderdale, Florida, 33308
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10766510

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small cup in marinara - flip top. Operator removed. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cookline microwave.
  • 22-08-4:Basic - Interior of cookline microwave has accumulation of black substance/grease/food debris.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Expo soda gun.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on menu. Operator updated menus during inspection. Corrected On-Site

Inspection Date: 1/27/2025

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Cookline reach in cooler on the right of reach in chest freezer, raw salmon and raw mahi thawing in reduced oxygen packaging, operator removed fish from packaging. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -cookline reach in cooler gaskets, in disrepair.
  • 23-03-4:Basic - Nonfood-contact surface soiled with slime: Bar soda gun holster.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Back 3door reach in cooler; raw shell eggs stored over washed cut lettuce,operator stored properly. Corrected On-Site

Inspection Date: 7/16/2024

  • N/A:No Violations Were Observed

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8596881

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has accumulation of mold like substance in the interior of bin. Repeat Violation Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwaves soiled with food debris Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar no paper towels at hand wash sink. Operator supplied Corrected On-Site Warning

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8358417

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on all cookline refrigerated equipment door handles, doors and gaskets.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches by back door kitchen entrance leading to storage area. Operator removed dead roaches and cleaned/sanitized the area. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Covered storage area.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in visibly soiled, rusty container. Operator removed. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Calamari thawing in standing water. Reviewed proper thawing. Removed item and placed in reach in cooler. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook arrived at work, entered kitchen, put on gloves and proceeded to prepare food without washing hands - touched ready to eat quesadillas. Reviewed proper procedures and cook washed hands. Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw beef burgers then proceeded to handle ready to eat tomatoes without changing gloves and washing hands. Cook washed hands. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Expo bar soda gun and holder. Operator cleaned during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cookline hand sink being used for food prep. Food thawing in hand sink. Operator removed. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator and reviewed. .