BKK THAI & SUSHI BY CILANTRO
1843 S FEDERAL HWY
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior of microwave at cook line soiled with food debris.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between flip top cooler and prep table at cook line. Operator removed. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) observed raw beef, not commercially packaged, stored above crab rangoons, not commercially packaged, inside walk in freezer. Operator properly stored. 2) observed raw salmon stored above cooked salmon inside reach in cooler at sushi bar. Employee properly stored. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler 2// shrimp shumai (45F - Cold Holding); raw lobster tail (50F - Cold Holding). Food stored over stacked inside containers. Per operator, foods not prepped or portioned today; foods out of temperature for approximately 1 hour. Operator reduced amount of food in containers and put remaining food inside walk in cooler to quick chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed both soda gun nozzles at bar soiled with mold like substance. Operator cleaned and sanitized during inspection. **Corrected On-Site** **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for quaternary sanitizer.
Food safety inspection conducted on 2/10/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black substance buildup on AC vents and ceiling tiles throughout kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw pork stored over cooked pork in walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 9/24/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).