BISTRO MEZZALUNA
1821 SE 10 AVE
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black, mold like substance inside ice machine in kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Observed knife stored inside sanitizer at pantry station. Educated cook on proper sanitation and storage. Cook removed knife. **Corrected On-Site**
- 14-12-4:Basic - Utensils in poor condition. Observed rubber spatula worn, stored at dish pit. Operator discarded. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2024.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (47F - Cold Holding) stored at pantry station. Per operator, food not prepped or portioned today; food stored in cooler for approximately 3 hrs. Operator put food inside walk in cooler to quick chill. **Corrective Action Taken**
Food safety inspection conducted on 1/28/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed two door reach in cooler door gaskets soiled with food debris at bar.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw veal inside walk in cooler. Operator properly stored. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle soiled with slime at bar. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at bar hand wash sink. Operator provided. **Corrected On-Site**
Food safety inspection conducted on 11/6/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).