BIMINI BOATYARD BAR & GRILL
1555 SE 17 ST
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside both ice machines at dish pit. **Repeat Violation**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (48F - Cold Holding); half and half (50F - Cold Holding) inside small single door cooler in kitchen. Per operator, foods held out of temperature for approximately 2 hours. Operator removed and stored foods inside different cooler to quick chill.
- 10-08-5:Basic - Ice scoop handle in contact with ice inside ice bins at bar. Operator properly stored. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon and shaker lid stored in standing water at bar. Advised operator to dump water or store utensils in 135F or above water.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottled drinks stored in multiple coolers throughout kitchen and cook line. Operator removed. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (48F - Cold Holding); half and half (50F - Cold Holding) inside small single door cooler in kitchen. Per operator, foods held out of temperature for approximately 2 hours. Operator removed and stored foods inside different cooler to quick chill. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed compound butters, shrimp, chimichurri, onions, and octopus stored at cook line without time marking. Per operator, foods held on time for approximately 30 minutes. Advised operator to put time marking on foods. Educated operator on time tracking methods.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cut watermelon with no date marking. Operator voluntarily discarded. **Corrected On-Site**
Food safety inspection conducted on 2/28/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 2/3/2025
High Priority
3
Intermediate
4
Basic
6
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black, mold like substance inside both ice machines in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) Observed employee personal water bottle stored on prep table in front of walk in cooler. Employee properly stored. 2) Observed employee personal bag stored on top of food container at cook line prep table. Employee removed. **Corrected On-Site**
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on floor at dish pit and at bar. Employees properly stored. **Corrected On-Site** **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean dish ware stored next to dish pit.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of dust on walls at dish pit.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled spray bottle containing cooking oil stored at cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Observed raw shell eggs stored on top of fruit purée. Employee removed and properly stored. 2 Observed raw chicken stored above tomatoes inside protein walk in cooler. Operator properly stored. **Corrected On-Site** **Warning**
- 03G-04-5:High Priority - Salmon not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed on speed rack in kitchen cooked spaghetti (77F - Cooling) since 11:00am, at 11:20am. 80F at 11:57am; roasted potatoes (72F - Cooling) since 11:00am, at 11:20am. 83F at 11:57am. Employees put hot trays of food underneath trays of food that have already started cooling process, causing temperature of foods to rise. Educated operator on proper storage of foods for proper cooling.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or soap at bar hand wash sink, facing guest bathrooms. **Repeat Violation**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting rop without approved HAACP plan and variance. Establishment packages raw salmon, thawed, in regular bags; stores fish inside walk in freezer. Educated operator on HAACP plan and variance requirements. Operator discarded fish. Emailed special process guidance to operator. **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/3/2025 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on floor at dish wash area in kitchen. Operator properly stored. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside flour bin in dry storage area, handle in contact with flour. Operator properly stored. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) Observed hot box// grilled artichoke (87F - Hot Holding) in kitchen. Per operator, food hot holding in hot box for approximately two hours. Operator put food back in oven to reheat to 165F for hot holding. 2) Observed chicken breast (127F - Hot Holding) on stove at cook line. Per operator, food hot holding for approximately 20 min. Operator put food back on heat to reheat to 165F for hot holding. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold like substance inside soda gun nozzle at bar. Operator cleaned and sanitized during inspection. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 1) Observed no paper towels and no hand wash sign at hand wash sink at cook line. Operator provided. 2) Observed no paper towels at hand wash sink at bar. Operator provided. **Corrected On-Site**
Food safety inspection conducted on 11/5/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).