BIG LOUIE'S PIZZERIA ON SISTRUNK
1712 NW 6 ST
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
2
Intermediate
4
Basic
2
Total
8
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris and carbon on sauté burner station.
- 23-02-4:High Priority - Floor fans not maintained/cleaned as required. Observed buildup of grease and dust on floor fans.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: 1. buildup of food debris on can opener. 2. Buildup of flour on mixers dough hook. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Obstructed with grill scraper. Operator removed. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at only handwash sink. Operator provided. **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, pizza sauce, pastas, cooked chicken wings, sauté onions, all made 24-36 hours ago. No date marks. **Repeat Violation**
Food safety inspection conducted on 12/13/2024 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Inspection Details:
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored on floor.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed burn ointment stored above food preparation area. Operator removed. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Dough hook on mixer, not in use. Covered with food debris. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front kitchen. Operator replaced. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings in walk in cooler, per operator made more than 24 hours, no date marks. Operator corrected. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/27/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).