BIG BOYZ RIB SHACK & MORE

655 NW 22 RD, FORT LAUDERDALE 33311

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10798615

Inspection #: Visit ID: 10764150

50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2025-03-13: Reference number 238743 from DBPR Finance and accounting. AR242019. Operator paid for 2025 license in error from a closed account. Check went NSF. Operator has spoken with accounting $307. Due via money order (unable to take a credit card after NSF check) **Time Extended**

Inspection #: Visit ID: 8879948

36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Repeat Violation
25-05-4:Basic - Single-service articles improperly stored. Observed a case of plastic Togo box's stored directly on the floor behind front counter. Operator relocated to shelf. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection #: Visit ID: 8771920

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop for potato salad in water 81F. Operator removed, cleaned, sanitized, and stored in refrigerated product. Corrected On-Site
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.

Inspection #: Visit ID: 8561749

Inspection #: Visit ID: 8371618

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat potato salad. Operator corrected. Corrected On-Site