BIG BOYZ RIB SHACK & MORE
655 NW 22 RD, FORT LAUDERDALE 33311
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2025-03-13: Reference number 238743 from DBPR Finance and accounting. AR242019. Operator paid for 2025 license in error from a closed account. Check went NSF. Operator has spoken with accounting $307. Due via money order (unable to take a credit card after NSF check) **Time Extended**
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/23/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed a case of plastic Togo box's stored directly on the floor behind front counter. Operator relocated to shelf. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 1/23/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop for potato salad in water 81F. Operator removed, cleaned, sanitized, and stored in refrigerated product. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
Food safety inspection conducted on 9/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).