BIG BOYZ RIB SHACK & MORE

BIG BOYZ RIB SHACK & MORE located in FORT LAUDERDALE has undergone 8 health department inspections, achieving a 3.8/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 8 reports on file

655 NW 22 RD, FORT LAUDERDALE 33311

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 8 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 10877631

Met Inspection Standards

1 high, 1 basic

29-08-4:Basic - Plumbing system in disrepair. Hand washing sink in front kitchen in disrepair.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for license during inspection. Corrected On-Site

8/29/2025· 6mo ago

Visit ID: 13508082

Met Inspection Standards

1 high

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above bread. Operator relocated to the bottom shelf. Corrected On-Site

5/1/2025· 10mo ago

Visit ID: 10798615

Met Inspection Standards

N/A:No Violations Were Observed

3/13/2025· 12mo ago

Visit ID: 10764150

Follow-up Inspection Required

1 high

50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2025-03-13: Reference number 238743 from DBPR Finance and accounting. AR242019. Operator paid for 2025 license in error from a closed account. Check went NSF. Operator has spoken with accounting $307. Due via money order (unable to take a credit card after NSF check) **Time Extended**

1/23/2025· 1y 1mo ago

Visit ID: 8879948

Follow-up Inspection Required

1 high, 2 int, 3 basic

36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Repeat Violation
25-05-4:Basic - Single-service articles improperly stored. Observed a case of plastic Togo box's stored directly on the floor behind front counter. Operator relocated to shelf. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

9/4/2024· 1y 6mo ago

Visit ID: 8771920

Met Inspection Standards

2 basic

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop for potato salad in water 81F. Operator removed, cleaned, sanitized, and stored in refrigerated product. Corrected On-Site
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.

3/8/2024· 2y ago

Visit ID: 8561749

Met Inspection Standards

N/A:No Violations Were Observed

11/29/2023· 2y 3mo ago

Visit ID: 8371618

Met Inspection Standards

1 high

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat potato salad. Operator corrected. Corrected On-Site