BELLE CUISINE CARIBBEAN RESTAURANT LLC
1952 NW 9 AVE
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed sign in only restroom partially obscured with paint.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 33-34-4:Basic - Storage area not maintained clean and organized. Observed storage area in rear in significant disrepair and cleanliness.
- 08B-12-5:Basic - Stored food not covered. Observed cooked beef in storage cooler (not cook line cooler) 39°F with no cover. Operator covered with foil. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. No 2025 license at the time of inspection. Operator paid 2025 during inspection. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at front counter area, blocked by cases of bottled beverages.
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet in only rest.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter hand wash sink. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef, beans, prepared 24-36 hours prior (per cook) no date mark.
Food safety inspection conducted on 2/21/2025 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 10/7/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee on top of microwave oven.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on hood filters, walls, and ceiling.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed tools ( drill and tool bag) stored on top of drink cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in full bucket.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household pesticides in hallway.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter hand washing sink.
Food safety inspection conducted on 10/7/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).