DirtyFLRestaurant Inspection Data

BEG FOR MORE JAPANESE & THAI & TAPAS

2831 E OAKLAND PARK BLVD 1

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2024

  • N/A:No Violations Were Observed

Inspection Date: 11/12/2024

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
  • 36-64-5:Basic - Objectionable odors in employees bathroom .
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Operator dilute solution to 100ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked eel sauce. Operator removed raw pork to shelf below Corrected On-Site

Inspection Date: 9/5/2024

  • 14-01-5:Basic - Bowl with no handle used to dispense food. Bowl found in container of rice. Employee removed container Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over Flip top cooler. Employee removed cell phone hone Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Bags of Jasmine rice stored under dry storage shelf Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawed in bucket in standing water. Located in 3Compartment sink. Employee removed chicken Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee set up sanitizer buckets and placed wiping cloths in bucket Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone then proceeded to prepping food Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken; (45fF - Cold Holding); Beef (45fF - Cold Holding); Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8630928

  • N/A:No Violations Were Observed

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8630927

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 32-12-5:Basic - Covered waste receptacle not provided in employee rest room
  • 08B-38-4:Basic - Food stored on floor. Bags of Onions. Walk In Cooler Operator remove onions off the floor Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed ice scoop Corrected On-Site
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Drink ice next to handwash sink at bar
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink at bar use to store tumblers. Operator removed item. Corrected On-Site
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit used at dishwasher
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee rest room Employee replaced paper towel Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing clear liquid located on Chemical Shelf Operator labeled spray bottle Corrected On-Site

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8499064

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 32-12-5:Basic - Covered waste receptacle not provided in Employee bathroom.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone Employee removed cell phone Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Flour, Dry storage, Flour Owner placed flour on shelf Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk In Cooler. Owner placed thermometer in Walk In Cooler Corrected On-Site
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Employee rest room
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken next to cooked mushrooms Owner moved chicken to lower shelf WIC Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 Compartment sink . Owner replaced paper towel Corrected On-Site

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8343966

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cups iused to dispense sugar and salt, cashew sauce,baking soda . Operator removed. Corrected On-Site Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice . Operator removed and placed on clean surface. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth sanitizer solution on floor at cook line. Operator elevated. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food sugar and salt removed from original container not identified by common name. Operator labeled Corrected On-Site Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine sanitizer 10 Ppm. Operator primed machine rechecked 100 Ppm Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels under fried shrimp. Operator removed. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken not commercially packaged over cooked chicken legs not commercially packaged. Operator inverted. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in make table raw shell eggs over bean spouts. Operator inverted. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tempura batter (66F - Cold Holding) sitting on table next to fryer at room temperature. Operator stated less than one hour. Operator placed batter in ice bath.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer 200+ Ppm. Operator discarded made new solution Rechecked 100Ppm Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator procedures Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sharpening stone being stored on hand washing sink in kitchen. Operator removed Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips to test chlorine. Repeat Violation