BEG FOR MORE JAPANESE & THAI & TAPAS
2831 E OAKLAND PARK BLVD 1
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
- 36-64-5:Basic - Objectionable odors in employees bathroom .
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Operator dilute solution to 100ppm **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked eel sauce. Operator removed raw pork to shelf below **Corrected On-Site**
Food safety inspection conducted on 11/12/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/5/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl with no handle used to dispense food. Bowl found in container of rice. Employee removed container **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over Flip top cooler. Employee removed cell phone hone **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Bags of Jasmine rice stored under dry storage shelf **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawed in bucket in standing water. Located in 3Compartment sink. Employee removed chicken **Corrected On-Site** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee set up sanitizer buckets and placed wiping cloths in bucket **Corrected On-Site** **Warning**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone then proceeded to prepping food **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken; (45fF - Cold Holding); Beef (45fF - Cold Holding); **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Food safety inspection conducted on 9/5/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).