DirtyFLRestaurant Inspection Data

BEEHIVE KITCHEN

With 7 inspections documented, BEEHIVE KITCHEN maintains a 2.3/5 food safety rating in FORT LAUDERDALE. Food safety practices have remained consistent.

6312 North Andrews Avenue
Fort Lauderdale, Florida, 33309
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/12/2025

Inspection #: Visit ID: 13519085

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back kitchen are
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with brown rice and quinoa. Employee removed. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting on the floor in back kitchen. Operator inverted Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed shredded pork (41-49F - Cooling); lemon bail quinoa (55-66F - Cooling) both in deep covered plastic containers per employee items prepared last night and held in cooler overnight. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.; lemon bail quinoa (55-66F - Cooling) shredded pork (41-49F - Cooling)
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tenders (120-137F - Hot Holding); broccoli (115-120F - Hot Holding) per operator held out temperature less than 1 hour. Operator placed in oven to reheat items. **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed shredded pork (41-49F - Cooling); lemon bail quinoa (55-66F - Cooling) both in deep covered plastic containers.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand washing sink by three compartment sink. Employee removed Corrected On-Site Repeat Violation

Inspection Date: 8/1/2025

Inspection #: Visit ID: 10914288

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in quinoa container the scoop handle in contact with quinoa
  • 02D-01-5:Basic - Working containers of food sugar removed from original container not identified by common name.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0Ppm machine needed to be primed rechecked 100Ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over pico and cooked quinoa in walk-in cooler. Operator stored correctly Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler raw salmon (44-47F - Cold Holding); fresh garlic and oil soy sauce (55F - Cold Holding) per operator held out of temperature less than three hours.not portion or prep today. Operator placed items in ice bath.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand washing sink back kitchen by three compartment sink. Employee removed Corrected On-Site

Inspection Date: 1/10/2025

Inspection #: Visit ID: 10753165

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with panko and black beans.operator removed Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris. Employee clean and sanitize. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0 Ppm quaternary. Operator drained and refilled rechecked 200 Ppm. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee mug stored in handwashing sink next to three compartment sink operator removed Corrected On-Site

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8871701

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior left side accumulation of black/green mold-like substance. Employee clean and sanitize. Corrected On-Site Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in contact with panko almond mix. Operator removed. Corrected On-Site Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm. Operator primed machine rechecked 100 Ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chick pea (50F - Cold Holding) at front counter held in double pan with no ice per manager out of temperature less than 1 hour. Operator placed in container of ice. Observed salmon (53F - Cold Holding) in flip top unit on top of another pan per manager held out of temperature less then one hour. Manager voluntarily discarded. **Corrective Action Taken**

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8778569

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior left and right side accumulation of black/green mold-like substance. Employee clean and sanitize Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch and bracelet while preparing food. Employee removed. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with quinoa, sugar , panko. Manager removed Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Manager elevated. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food salt removed from original container not identified by common name. Employee labeled Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chick peas (125F - Hot Holding) held out of temperature less than one hour. Manager had employee reheat on stove **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty pans stored in hand washing sink next to three compartment sink. Manager removed Corrected On-Site

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8536432

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone above prep area at front area. Operator removed. Corrected On-Site

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8377229

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table at front line. Operator removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at dishwashing area, several pans stacked wet. Operator separated. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several working containers removed from original packaging without labels. Operator wrote name on bins. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by large bag of empty containers. Operator removed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed under prep area, spray bottle containing unknown chemical with no label. Operator removed to label. Corrected On-Site Repeat Violation