BEEHIVE KITCHEN
6312 North Andrews Avenue
Fort Lauderdale, Florida, 33309
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with panko and black beans.operator removed **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris. Employee clean and sanitize. **Corrected On-Site**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0 Ppm quaternary. Operator drained and refilled rechecked 200 Ppm. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee mug stored in handwashing sink next to three compartment sink operator removed **Corrected On-Site**
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/19/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior left side accumulation of black/green mold-like substance. Employee clean and sanitize. **Corrected On-Site** **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in contact with panko almond mix. Operator removed. **Corrected On-Site** **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm. Operator primed machine rechecked 100 Ppm. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chick pea (50F - Cold Holding) at front counter held in double pan with no ice per manager out of temperature less than 1 hour. Operator placed in container of ice. Observed salmon (53F - Cold Holding) in flip top unit on top of another pan per manager held out of temperature less then one hour. Manager voluntarily discarded. **Corrective Action Taken**
Food safety inspection conducted on 11/19/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior left and right side accumulation of black/green mold-like substance. Employee clean and sanitize **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch and bracelet while preparing food. Employee removed. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with quinoa, sugar , panko. Manager removed **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Manager elevated. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food salt removed from original container not identified by common name. Employee labeled **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chick peas (125F - Hot Holding) held out of temperature less than one hour. Manager had employee reheat on stove **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty pans stored in hand washing sink next to three compartment sink. Manager removed **Corrected On-Site**
Food safety inspection conducted on 8/26/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).