DirtyFLRestaurant Inspection Data

BEACH HOUSE LAS OLAS

BEACH HOUSE LAS OLAS in FORT LAUDERDALE has 3 health inspections on record with an overall food safety rating of 2.2/5. Recent inspections show improving food safety practices.

North Fort Lauderdale Beach Boulevard
Fort Lauderdale, Florida, 33304
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/23/2025

Inspection #: Visit ID: 13498919

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed one ceiling tile missing at coffee station. Warning - From follow-up inspection 2025-08-23: Observed same. **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking under hand wash sink at cook line. Warning - From follow-up inspection 2025-08-23: Observed same. **Time Extended**

Inspection Date: 8/20/2025

Inspection #: Visit ID: 13497043

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 1). Observed co2 tank stored unsecured ext to walk in cooler. 2). Observed one co 2 tank unsecured at bar. Warning
  • 36-36-4:Basic - Ceiling tile missing. Observed one ceiling tile missing at coffee station. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1). Observed accumulation of dust on vents in front cook line hoods. 2). Observed dust hanging from ceiling tiles in kitchen, above exposed line. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon , thawed stored in packaging indicating removal upon thawing; stored inside walk in cooler for approximately 3.5 hours. Operator opened packaging to allow oxygen flow. Corrected On-Site Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches on floor at walk in cooler door way. Operator removed. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cases of bottled water stored on floor inside walk in cooler. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between steam table and flip top cooler at cook line. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board at cook line. Operator removed. Corrected On-Site Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking under hand wash sink at cook line. Warning
  • 35A-02-7:High Priority - Live, small flying insects found. 1) Observed one live, small flying insect found landing on flour bin lid in dry storage area. 2) Observed one live, small flying insect not landing in dry storage area. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed FLIP TOP # 4; Butter (48F - Cold Holding); Cream cheese (51F - Cold Holding). Per operator, foods not prepped or portioned today, food out of temperature for approximately 2 hours. Operator put foods inside walk in freezer to quick chill. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1). Observed accumulation of black mold like substance inside ice bin at server station. 2). Observed black mold like substance on two soda gun nozzles at south facing side of bar. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in bar. Employee provided. Corrected On-Site Warning

Inspection Date: 2/26/2025

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored at expo station. Employee removed. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Operator closed dumpster lids. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed mashed potatoes (46F-54F - Cooling) overnight inside walk in cooler. Foods never reached 41F for cold holding. Foods stored inside deep containers, covered. Reviewed proper cooling methods with operator. Stop sale.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Wrong chemical solution was installed in place of chlorine sanitizer. Operator replaced solution and corrected to 100ppm. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found Observed approximately 5 live, small flying insects, not landing, at bar. Operator removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked noodles inside flip top cooler 1 at cookline. Employee properly stored. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed mashed potatoes (46F-54F - Cooling) overnight inside walk in cooler. Foods never reached 41F for cold holding. Foods stored inside deep containers, covered. Reviewed proper cooling methods with operator. Stop sale.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed several foods items on menu not marked as raw or undercooked. Reviewed menu items requiring marking with operator.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for sanitizer. Provided test strips to operator. Corrected On-Site