DirtyFLRestaurant Inspection Data

BEACH CAFE AND PIZZA

With 4 inspections documented, BEACH CAFE AND PIZZA maintains a 2.4/5 food safety rating in FORT LAUDERDALE. Recent inspections show improving food safety practices.

17 S FT LAUDERDALE BCH BLVD #112

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/10/2025

Inspection #: Visit ID: 10904293

  • 08B-38-4:Basic - Food stored on floor. Behind front counter, case of water stored on floor.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. At front counter, ice scoop stored on soiled surface.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink, paper towels not in close proximity to sink. Operator moved paper towels close to sink. Corrected On-Site

Inspection Date: 3/12/2025

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (62F - Cold Holding); sliced cheese (50F - Cold Holding) at cook line prep table. Per operator, foods not prepped or portioned today; foods out of temperature for approximately 10 minutes. Operator put food back inside cooked to quick chill. **Corrective Action Taken**
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at triple sink. Advised employee to only wash hands at hand wash sink.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pitcher stored inside hand wash sink. Operator removed. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8616138

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hotdogs (105F - Hot Holding) at front counter. Per operator, foods out of temperature for approximately 30 mins. Operator turned temperature up to 200F to reheat hotdogs to 165F for hot holding. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter hand wash sink. Operator provided. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed procedures to operator.

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8374470

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed open container of coffee at prep area. Operator disposed. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed stored marinara uncovered in Reach-in Cooler #2. Operator covered. Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee crack eggs, then set up toasted bagel with no handwashing. Operator disposed contaminated bagel.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties over cooked chicken strips in Reach-in Cooler #1. Operator moved. Corrected On-Site