BEACH CAFE AND PIZZA
17 S FT LAUDERDALE BCH BLVD #112
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
3
Basic
0
Total
4
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (62F - Cold Holding); sliced cheese (50F - Cold Holding) at cook line prep table. Per operator, foods not prepped or portioned today; foods out of temperature for approximately 10 minutes. Operator put food back inside cooked to quick chill. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at triple sink. Advised employee to only wash hands at hand wash sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pitcher stored inside hand wash sink. Operator removed. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Food safety inspection conducted on 3/12/2025 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 4/23/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hotdogs (105F - Hot Holding) at front counter. Per operator, foods out of temperature for approximately 30 mins. Operator turned temperature up to 200F to reheat hotdogs to 165F for hot holding. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter hand wash sink. Operator provided. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed procedures to operator.
Food safety inspection conducted on 4/23/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 2/20/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed open container of coffee at prep area. Operator disposed. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed stored marinara uncovered in Reach-in Cooler #2. Operator covered. Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee crack eggs, then set up toasted bagel with no handwashing. Operator disposed contaminated bagel.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties over cooked chicken strips in Reach-in Cooler #1. Operator moved. Corrected On-Site
Food safety inspection conducted on 2/20/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).