BEACH CAFE AND PIZZA

Name: BEACH CAFE AND PIZZA
Address: 17 S FT LAUDERDALE BCH BLVD #112, FORT LAUDERDALE, FL, 33316, US
Rating: 1.9

17 S FT LAUDERDALE BCH BLVD #112

★½☆☆☆ (1.9/5)

Based on 3 health inspection reports

All Inspection Reports

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (62F - Cold Holding); sliced cheese (50F - Cold Holding) at cook line prep table. Per operator, foods not prepped or portioned today; foods out of temperature for approximately 10 minutes. Operator put food back inside cooked to quick chill. **Corrective Action Taken**
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at triple sink. Advised employee to only wash hands at hand wash sink.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pitcher stored inside hand wash sink. Operator removed. Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Inspection #: Visit ID: 8616138

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hotdogs (105F - Hot Holding) at front counter. Per operator, foods out of temperature for approximately 30 mins. Operator turned temperature up to 200F to reheat hotdogs to 165F for hot holding. **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter hand wash sink. Operator provided. Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed procedures to operator.

Inspection #: Visit ID: 8374470

12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed open container of coffee at prep area. Operator disposed. Corrected On-Site
08B-12-5:Basic - Stored food not covered. Observed stored marinara uncovered in Reach-in Cooler #2. Operator covered. Corrected On-Site
12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee crack eggs, then set up toasted bagel with no handwashing. Operator disposed contaminated bagel.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties over cooked chicken strips in Reach-in Cooler #1. Operator moved. Corrected On-Site