BATCH NEW SOUTHERN KITCHEN AND TAP FORT LAUDERDALE
Northeast 5th Terrace
Fort Lauderdale, Florida, 33394
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/22/2024
Inspection #: Visit ID: 8379747
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Crushed ice machine.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar - Dishwasher (Chlorine 0ppm). Advised operator to use main dish machine until bar unit is functioning properly.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - Raw ground beef stored over ready to eat cooked pork. Cookline left flip top - raw shell eggs stored over ready to eat cooked potatoes. Operator stored all items properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - small flip top - raw chicken (48-51F). Per operator items placed in unit approximately 3 hours ago. No items prepped or portioned today. Operator moved items to freezer to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink. Operator replaced. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cookline hand sink. Operator replaced. Corrected On-Site
Inspection Date: 8/3/2023
Inspection #: Visit ID: 8458918
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - small flip top - raw chicken (43-49F). Flip top next to heat source. Per operator items placed in unit less than 2 hours ago. Operator placed ice on items. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - cooked chicken (128F - Hot Holding). Per operator holding for less than an hour. Operator moved item to oven to reheat. **Corrective Action Taken**
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Reviewed proper procedures with operator. Operator marked container. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cookline cutting boards.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine. Operator replaced. Corrected On-Site Repeat Violation
- 01C-03-4:Intermediate - Some Oyster tags not marked with last date served. Reviewed proper procedures with operator. **Corrective Action Taken** Repeat Violation